Bartender Experts

Ingredients 1 oz Coconut Rum 1 oz Spiced Rum 1 oz RedRum (Fill With) 7-Up 2 oz Cherries Walk the Plank Directions Pour rum over ice. Fill with 7-Up. Stir. Garnish with cherries. Serve Walk the Plank in a Hurricane Glass

Ingredients 2 oz White Rum 1/4 oz Maraschino Liqueur 1 oz Lime Juice 2/3 oz Sugar Syrup La Floridita Daiquiri Directions Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve. Serve La Floridita Daiquiri in a Cocktail Glass

Ingredients 1 1/2 oz Bacardi O 3 oz Lemonade Sunset Martini Cocktail Directions Shake with ice and strain into a sugar-rimmed martini glass. Serve Sunset Martini Cocktail in a Cocktail Glass

Ingredients 1 1/2 oz Tequila 1 1/2 oz Coffee Liqueur (Fill to Top) Half and Half Butcherblock Directions Pour all ingredients over ice in a large glass. Shake vigorously. Garnish with grated chocolate. Serve Butcherblock in a Hurricane Glass

Ingredients 1 oz Vodka Clamato Juice 2 dashes Salt 2 dashes Pepper 1 dash Tabasco Sauce 1 dash Worcestershire Sauce Celery Salt Bloody Caesar Directions Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime. Serve Bloody Caesar in a Collins Glass

Ingredients 2 oz Gin 5 oz Cranberry Juice 2 splashes Grenadine Ruby Tuesday Directions Pour gin and cranberry juice into a highball glass filled with ice cubes. Add grenadine, stir and serve. Serve Ruby Tuesday in a Highball Glass

Ingredients 1 oz Midori Melon Liqueur 2 oz Vodka 1 oz Coconut Rum (Fill to Top) Pineapple Juice M.V.P. Directions Pour vodka, midori, and malibu into an ice-filled hurricane glass. Fill with pineapple juice. Stir or shake. Serve M.V.P. in a Hurricane Glass

Ingredients 1 1/2 oz Vodka 1 1/2 oz Grapefruit Juice 1 1/2 oz Orange Juice Bolduc On The Beach Directions Mix in glass. Serve on the rocks (optional). Serve Bolduc On The Beach in a Highball Glass

Ingredients 2 oz Amaretto 2 oz Coffee Liqueur 3 oz Irish Cream Vanilla Ice Cream Creamy Punani Directions Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey’s irish cream. Blend until smooth, and pour into tall glasses. Serve Creamy Punani in a Hurricane Glass

Ingredients 3/4 oz Raspberry Liqueur 3/4 oz DeKuyper Sour Apple Pucker 3 oz Pine-Apple Juice Cherry F@#Ker Directions Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve. Serve Cherry F@#Ker in a Collins Glass