Ingredients 1/2 oz Galliano 1 1/4 oz White Rum 2 oz Lime Juice Ramcooler Directions Pour all ingredients into a 10 oz old-fashioned glass, fill with crushed ice and shake. Garnish with a red cherry and a slice of lime. Serve Ramcooler in a Old-Fashioned Glass
Ingredients 1 oz Coffee Liqueur 1 oz White Sambuca 1 oz Half and Half Cafe Romano Directions Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cafe Romano in a Cocktail Glass
Ingredients 1 shot Midori Melon Liqueur 1/2 shot Vodka 1/2 shot Whisky (crushed) Ice (Fill to Top) Soda Water Bankers Doom Directions Put the spirits in together then add the soda water. Stir. Serve Bankers Doom in a Collins Glass
Ingredients 3/4 oz Brandy 1/4 oz Coffee Liqueur 3/4 oz Dark Rum 1 cup (Cold) Coffee 1 tsp Brown Sugar Black Marie Directions Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. Serve Black Marie in a Highball Glass
Ingredients 2 oz Tequila 3/4 oz Grand Marnier 1 1/2 oz Salt 1 (wedge) Lime 1 1/4 oz Sweet and Sour Mix Cadalac Margarita Directions Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt-rimmed margarita glass and garnish with a lime wedge. Serve Cadalac Margarita in a Margarita Glass
Ingredients 2 oz Vodka 3 oz Champagne Arctic Kiss Directions Chill vodka over ice if it’s not in your freezer. Pour into a chilled champagne flute and fill with champagne. Serve Arctic Kiss in a Champagne Flute
Ingredients 3/4 oz Gin 3/4 oz Swedish Punsch 3/4 oz Grape Juice Lasky Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Lasky Cocktail in a Cocktail Glass
Ingredients 1 oz Vodka Passion-fruit Juice Alcoholic Icy-Pole Directions Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day. Serve Alcoholic Icy-Pole in a Beer Mug
Ingredients 1 oz Dark Rum 1/4 oz Orange Curacao 3 oz Mango 1 1/2 oz Sweet and Sour Mix Mango Daiquiri Directions Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve. Serve Mango…
Ingredients 3 oz White Wine 1/2 oz Lemon Juice 3 oz (Chunk) Pineapple Pina Vina Directions Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon. Serve Pina Vina in a Red Wine Glass