Cajun Comforter Recipe

Ingredients 1 1/2 oz Southern Comfort 1/2 oz Bourbon 1 dash Tabasco Sauce Cajun Comforter Directions Pour Southern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-habeñero pepper sauce (dont go overboard). To really impress, garnish with a jumbo shrimp. Serve Cajun Comforter in a Old-Fashioned Glass

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Zoot Recipe

Ingredients 1 oz Bourbon 1 oz Gin 6 oz 7-Up Zoot Directions Pour gin and 7-up over ice cubes in a glass, and float the jack daniel’s on top. Garnish with a lemon wedge, and serve. Serve Zoot in a Highball Glass

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Jen’s Creamy Sighs Recipe

Ingredients 1 shot Amaretto (Float) Grand Marnier 1 shot Irish Cream 4 oz Coffee 1 1/2 oz Whipping Cream Jen’s Creamy Sighs Directions In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor…

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Between The Cheeks Recipe

Ingredients 1 1/2 oz Brandy 1 oz Triple Sec 1 1/2 oz Dark Rum 1 oz Lime Juice Between The Cheeks Directions Pour the Bacardi dark rum, brandy, triple sec and Rose’s lime juice into a highball glass almost filled with ice cubes. Garnish with two maraschino cherries, and serve. Serve Between The Cheeks in…

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Olive in an Olive Recipe

Ingredients 1 1/2 oz Tequila 1 dash Blue Curacao 1 1/2 oz Sweet Vermouth 1 Green Olive Olive in an Olive Directions Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive. Serve Olive in an Olive…

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Brandy Sangaree Recipe

Ingredients 2 oz Brandy 1 tbsp Port 1 tsp Water Soda Water 1/2 tsp Powdered Sugar 1 splash Nutmeg Brandy Sangaree Directions Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and…

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