Bartender Experts

Ingredients 1 oz Vodka 1 oz Peach Schnapps 6 oz Orange Juice Fuzzy Screw Directions Fill glass half with ice, add vodka, peach schnapps, and then orange juice. Stir. Serve Fuzzy Screw in a Hurricane Glass

Ingredients 2 oz Yukon Jack (Fill to Top) Dr. Pepper Dr Jack Directions Mix in glass over ice. Serve Dr Jack in a Collins Glass

Ingredients 2 oz Guavaberry Liqueur 5 oz (fresh) Grapefruit Juice 1/2 oz Grenadine Guavaberry Sunset Directions Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve. Serve Guavaberry Sunset in a Highball Glass

Ingredients 1/2 oz Sambuca 1 oz Canadian Whiskey Spy Catcher Directions Pour both ingredients into a shot glass, and serve. Serve Spy Catcher in a Shot Glass

Ingredients 1 1/2 oz Light Rum 1/2 oz Cherry Brandy 3 oz Orange Juice 2 dashes Orange Bitters Flirting with the Sandpiper Directions Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. Serve Flirting with the Sandpiper in a Highball Glass

Ingredients 1 oz Vodka 1/3 oz Amaretto 1 oz Coffee Liqueur 1 oz Whipping Cream Blushin’ Russian Directions Shake and strain into a champagne flute. Serve Blushin’ Russian in a Champagne Flute

Ingredients 1/4 oz Banana 1/2 oz Grenadine 1 oz (frozen) Strawberries 3 oz Pina Colada Mix Fruit Explosion Directions Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve. Serve Fruit Explosion in a Highball Glass

Ingredients 1 1/2 shots Vodka 1 shot Triple Sec 1/2 oz Tang Poontang Directions Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve. Serve Poontang in a Hurricane Glass