Fuzzy Russian Recipe
Ingredients 1/2 shot Vodka 1/2 shot Peach Schnapps Fuzzy Russian Directions Mix both ingredients in a shot glass. Tilt head back. Swallow. Serve Fuzzy Russian in a Shot Glass
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California Rattle Snake Recipe
Ingredients 1/2 oz Southern Comfort 1/2 oz Amaretto 1/2 oz Coconut Rum 1 splash 7-Up 1 splash Grenadine 1 splash Sweet and Sour Mix California Rattle Snake Directions Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well….
Coquito Recipe
Ingredients 1 liter White Rum 4 Egg Yolk 2 sticks Cinnamon 1/2 liter Water 15 oz Coconut Cream 14 oz Condensed Milk 12 oz Evaporated Milk Coquito Directions Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Serve Coquito in…
Toolkit Recipe
Ingredients 1 part Amaretto 1 part Coffee Liqueur 1 part Irish Cream 1 part Creme de Cacao Toolkit Directions Mix all ingredients and pour into shot glasses. Slam it. Serve Toolkit in a Shot Glass
Murray’s Cocktail Recipe
Ingredients 1 oz Vodka 1/4 oz Citrus Vodka 1 oz Spiced Rum 7-Up Murray’s Cocktail Directions Pour rum, vodka, and citron vodka over ice cubes in a collins glass. Fill with 7-up, stir, and serve. Serve Murray’s Cocktail in a Collins Glass
Irish Highball Recipe
Ingredients 2 oz Irish Whiskey 2 chunks Ice 4 oz Ginger Ale Irish Highball Directions Pour whiskey over ice. Fill with ginger ale. Serve Irish Highball in a Old-Fashioned Glass
Grog Recipe
Ingredients 2 oz Dark Rum 3 oz Water Grog Directions Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well. Serve Grog in a Old-Fashioned Glass
Orang-A-Tang Recipe
Ingredients 1 oz Vodka 1/2 oz Triple Sec 6 oz Orange Juice 1 splash Grenadine 1 splash Sweet and Sour Mix Orang-A-Tang Directions Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice….
Apricot Crush Recipe
Ingredients 1 1/2 oz Apricot Brandy 1/2 oz White Rum 1/2 oz Lemon Juice 1 oz Orange Juice Apricot Crush Directions Shake and strain into a champagne saucer filled with crushed ice. Serve Apricot Crush in a Champagne Saucer
Romulan Ale Recipe
Ingredients 1 oz Blue Curacao 1 1/2 oz White Rum 6 drops Tabasco Sauce 1/2 oz Sprite Romulan Ale Directions Pour rum and curacao into a tall, narrow glass. Fill (almost) with sprite, and add tabasco sauce. Add a grain of salt, and serve. Serve Romulan Ale in a Collins Glass