Coconut Monkey Recipe

Ingredients 1 oz Apricot Brandy 1 oz White Rum 1 1/2 oz Pineapple Juice 3/4 oz Coconut Cream Coconut Monkey Directions Shake and strain into a double-cocktail glass filled with crushed ice. Serve Coconut Monkey in a Cocktail Glass

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Bailey’s Banana Colada Recipe

Ingredients Banana Liqueur Dark Rum Irish Cream 1 oz Banana Pina Colada Mix Bailey’s Banana Colada Directions Put the banana and banana liqueur into a blender until it becomes a thick paste. Add bailey’s to taste; pina colada mix and rum to taste as well. Blend well, add ice, and blend again until smooth. Serve…

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Screw The City Recipe

Ingredients 1 oz Vodka 1/2 oz Cointreau 2 oz Cranberry Juice 1 splash Orange Juice Screw The City Directions Pour vodka and Cointreau over ice in a cocktail shaker. Add cranberry juice and a splash of orange juice. Shake vigorously and pour into a chilled martini cocktail glass. Take an orange peel (about 1 in.)…

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Toreador Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Cacao 1 tbsp Light Cream Toreador Directions Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa. Serve Toreador in a Cocktail Glass

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Bent Bum Recipe

Ingredients 1 1/2 oz Vodka 1 1/2 oz Gin 1/2 part Grapefruit Juice 1/2 part Orange Juice 1 splash Coca-Cola Bent Bum Directions Fill Collins Glass with a heaping of ice. Pour in Vodka, Gin, 1/2 of remaining glass with O.J., then rest with Grapefruit. Skake, don’t stir. Then add a healthy splah of Coca-cola….

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Under Current Recipe

Ingredients 1/2 oz Blue Curacao 1 oz Current Vodka 1/4 oz Raspberry Liqueur 1 splash Sprite 1/4 oz Sugar Syrup 1/2 oz Sweet and Sour Mix Under Current Directions Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon. Serve Under Current in a Highball Glass

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Texas Pink Cloud Recipe

Ingredients 2 oz Vodka 1 oz Tequila 3 oz White Rum 4 cups Ice 1/2 oz Grenadine 2 oz Sweet and Sour Mix 3 oz Pina Colada Mix 1 oz Margarita Mix Texas Pink Cloud Directions Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is…

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Tricontinental Recipe

Ingredients 2 oz Gold Rum 1/4 oz Creme de Cacao 1/4 oz Grenadine Tricontinental Directions Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice. Serve Tricontinental in a Champagne Flute

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