Bartender Experts

Ingredients 1 part Watermelon Schnapps 1 part Sprite Pink Fizzy Directions Pour watermelon schnapps into an ice-filled highball glass until half-full. Fill with sprite or 7-up, stir, and serve. Serve Pink Fizzy in a Highball Glass

Ingredients 1/2 oz Midori Melon Liqueur 1 oz Vodka 5 oz Pineapple Juice Pearl Harbour Directions Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw. Serve Pearl Harbour in a Highball Glass

Ingredients 1 shot Amaretto 1/2 cubes Ice 1 tsp Lemon Juice 4 oz Orange Juice 1/2 shot Grenadine Amaretto Sunrise Crush Directions Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice. Serve Amaretto Sunrise Crush in a Margarita Glass

Ingredients 1/2 oz Peppermint Schnapps 3/4 oz Spiced Rum 2 oz Cranberry Juice 2 oz Collins Mix Cranberry Kiss Directions Combine ingredients in a small highball glass filled with ice cubes. Garnish with a slice of lime, and serve. Serve Cranberry Kiss in a Highball Glass

Ingredients 1 oz Beer 1 oz Spiced Rum (Fill to Top) Cola Blackbeard Directions Pour the Captain Morgan’s, and root beer schnapps over ice in a highball glass. Fill with Coke or Pepsi and serve. Serve Blackbeard in a Beer Mug

Ingredients 1 part Creme de Menthe 3 parts Irish Cream 6 parts Milk Irish Mint Directions Pour the milk first and then the irish cream – the parts are only guesses, I tend to go by color. You want a creamy beige that has only a slight hint of alcohol. Add just enough creme de…

Ingredients 1 1/2 oz Gin 1/4 oz Pernod 2 oz (Cold) Water 1 twist Lemon Peel Foggy Day Directions Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve. Serve Foggy Day in a Cordial Glass