Batida de Brazil Recipe
Ingredients 3/4 oz Cachaca 3/4 oz Batida de Coco 2 oz Coconut Milk Batida de Brazil Directions Pour over crushed ice in a large highball glass. Stir, and serve. Serve Batida de Brazil in a Highball Glass
Ingredients 3/4 oz Cachaca 3/4 oz Batida de Coco 2 oz Coconut Milk Batida de Brazil Directions Pour over crushed ice in a large highball glass. Stir, and serve. Serve Batida de Brazil in a Highball Glass
Ingredients 1/2 oz Coconut Rum 1/2 oz Creme de Noyaux 1/2 oz Dark Rum 1/2 oz Spiced Rum 3/4 oz Cranberry Juice 3/4 oz Orange Juice Kavorkien Directions Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up. Serve Kavorkien in a Whiskey Sour Glass
Ingredients 1/2 oz Grand Marnier 1/2 oz Raspberry Vodka Ghetto Booty Directions Pour ingredients into a shot glass, in equal parts, and serve. Serve Ghetto Booty in a Shot Glass
Ingredients 1 tsp Brandy 1/2 tsp Triple Sec 2 oz Dry Vermouth 1 dash Bitters 1/2 tsp Powdered Sugar Combo Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Combo in a Old-Fashioned Glass
Ingredients 2 oz Vodka 1 oz (fresh) Lime Juice 1/2 tsp Banana 1 tsp Honey Anna’s Banana Directions Peel and slice the banana; add to blender. Add vodka, lime juice and honey (or substitute almond syrup). Add cracked ice, and blend on medium speed for 15 seconds. Pour into a chilled white wine glass, garnish…
Ingredients 8 oz Coconut Rum 1 handful Ice 1/2 shot Pineapple 1 Green Apple 1 shots Lemon 1 oz Orange 3 oz Orange Juice 500 ml Raspberry Yogurt Eskimo Joe’s Drink Directions Add rum, fruits, ice, juice, and yoghurt to a blender. Ensure the orange is peeled and seedless. Cut seeds out of apple. Blend…
Ingredients 3/4 oz Cachaca 1 oz Orange Juice 2 oz Mango Juice Batida de Carneval Directions Pour over crushed ice in a large highball glass. Stir, and serve. Serve Batida de Carneval in a Highball Glass
Ingredients 2 oz Rum 2 oz Water 2 oz Maple Syrup Vermont Maple Blaster Directions Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve. Serve Vermont Maple Blaster in a Collins Glass
Ingredients 1 1/2 oz Gin 1 oz Dry Vermouth 1 tsp Sweet Vermouth 1 dash Bitters Nineteenth Hole Directions Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve. Serve Nineteenth Hole in a Cocktail Glass
Ingredients 1 1/2 oz Brandy 3/4 oz Maraschino Liqueur 1 dash Angostura Bitters Brandy Scaffa Directions Add to a cocktail glass in the order listed. Serve Brandy Scaffa in a Cocktail Glass