Ingredients 3/4 oz Cognac 3/4 oz Kirschwasser 3/4 oz Orange Curacao 3/4 oz Green Chartreuse Parisian Pousse Cafe Directions Layer the ingredients in order into a pousse-cafe glass, and serve. Serve Parisian Pousse Cafe in a Pousse Cafe Glass
Ingredients 1 oz Spiced Rum 2 oz White Creme de Cacao (Fill With) Ice 1 splash Lime Juice 1/2 cup Orange Juice 1/2 cup Milk Windy Beach Directions Mix all ingredients in a blender until smooth. Makes 2 servings. Serve Windy Beach in a Hurricane Glass
Ingredients 1 oz Spiced Rum 1/4 oz Melon Liqueur 4 oz Pineapple Juice 1 oz Club Soda Melon Spritz Directions Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve. Serve Melon Spritz in a Highball Glass
Ingredients 3 oz Tequila 8 oz Pineapple Juice 1 splash Grenadine Pink Beaner Directions Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color. Serve Pink Beaner in a Beer Mug
Ingredients 1 1/2 oz Gin 3/4 oz Dry Vermouth 2 dashes Bitters Golf Cocktail Directions Stir and strain into a cocktail glass. Serve Golf Cocktail in a Cocktail Glass
Ingredients 1/3 oz Frangelico Hazelnut Liqueur 1/3 oz Coffee Liqueur 1/3 oz Irish Cream B-51 Directions This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlua is poured first, then Bailey’s is next, and Frangelico is layered on top. Serve B-51 in a Shot Glass
Ingredients 2 oz White Rum 3/4 oz Cream 3/4 oz Pineapple Juice 3 dashes Grenadine 1 1/4 oz Milk 3/4 oz Coconut Cream Pinky Colada Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve. Serve Pinky Colada in…
Ingredients 2 oz Peach Schnapps 1 oz Vanilla Schnapps 1 (sliced) Peach 2 scoops Peach Sherbet 1/2 oz Whipping Cream Peach Cicel Directions Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry…
Ingredients 1 oz Brandy 1/2 oz Triple Sec 1/2 oz Light Rum Sweet and Sour Mix Between The Sheets Directions Pour cognac, rum and triple sec into an ice-filled rocks glass. Fill with sweet and sour mix, and serve. Serve Between The Sheets in a Old-Fashioned Glass
Ingredients 1 shot Blue Curacao 1/2 pint Lager 1/2 pint Hard Cider Green Goblin Directions Cider First, Lager then Curacao Serve Green Goblin in a Beer Mug