Pineapple Snap Recipe

Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Orange Vodka 5 oz Pineapple Juice Pineapple Snap Directions Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve. Serve Pineapple Snap in a Highball Glass

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Robinson Recipe

Ingredients 1 oz Dark Rum 1 oz White Rum 1/4 oz Lime 1/4 oz Sugar Syrup 1 parts Papaya Robinson Directions Prepare in a blender with crushed ice, and pour into a large highball glass. Serve. Serve Robinson in a Highball Glass

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Claret Cobbler Recipe

Ingredients 1/3 oz Triple Sec 3 oz Red Wine 2 oz Soda Water 1/4 oz Sugar Syrup Claret Cobbler Directions Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve. Serve Claret Cobbler in a Red Wine Glass

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Nuts and Cream Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Amaretto 1 oz Cream Nuts and Cream Directions Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Nuts and Cream in a Old-Fashioned Glass

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Banderas Recipe

Ingredients 1 shot Tequila 1 shot Lemon Juice 1 shot Tomato Juice Banderas Directions Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the Lemon. Serve Banderas in a Shot Glass

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Cindy’s Cycle Recipe

Ingredients 1 part Midori Melon Liqueur 1/2 part Tequila 1 1/2 parts Grenadine 2 parts Sweet and Sour Mix Cindy’s Cycle Directions Mix tequila, melon liqueur, sweet and sour and grenadine in a tall glass. Blend with ice, and serve. Serve Cindy’s Cycle in a Highball Glass

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