Ingredients 2 oz Gin 1 1/2 oz Cherry Brandy 1 tsp Creme de Cassis 3/4 oz Lemon Juice 3/4 oz Sugar Syrup Cherry Cobbler Directions Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw. Serve Cherry Cobbler in…
Ingredients 1 shot Vodka 1/2 shot Cinnamon Liqueur Afterburner Directions Pour both ingredients and let them mix somewhat. (You can stir it to help it out) Serve Afterburner in a Shot Glass
Ingredients 2 oz Southern Comfort 3 oz Peach Schnapps Southern Dream Directions Pour southern comfort into an old-fashioned glass half-filled with ice cubes. Carefully drop the schnapps on top. Serve Southern Dream in a Old-Fashioned Glass
Ingredients 3 oz Champagne 1/2 oz Kiwi Liqueur 1 oz Kiwi Juice Kiwi Sparkle Directions Pour into a champagne flute, and serve. Serve Kiwi Sparkle in a Champagne Flute
Ingredients 1 shot Butterscotch Schnapps 1 splash Irish Cream 1 cup (Hot) Chocolate Jen’s Hot Chocolate Butterscotch Directions Add one shot of butterscotch schnapps to the hot chocolate. Top off with bailey’s. Serve Jen’s Hot Chocolate Butterscotch in a Coffee Mug
Ingredients 1 cup Southern Comfort 2 cups Apple Cider 2 sticks Cinnamon 1 tbsp Vanilla Extract Southern Hospitality Directions Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot. Serve Southern Hospitality in…
Ingredients 1 crate Hard Lemonade 1 bottle Taboo Fu-Cha Directions Put in large container (fu-cha bottle) with ice and shake vigorously. Drink rapidly. Buckets on hand would be advisable. Serve Fu-Cha in a Beer Mug
Ingredients 2 oz Brandy 1 oz Black Sambuca 1 Egg White Black Baltimore Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Black Baltimore in a Cocktail Glass
Ingredients 3 oz Champagne 3/4 oz Pernod 1 oz Mandarin Juice Pernod Fizz Directions Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve. Serve Pernod Fizz in a White Wine Glass
Ingredients 100 pint Vodka 1 cup Sugar 2/3 cup Maple Syrup 1/4 cup (grated) Orange Peel Saurian Brandy Directions Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight. Serve Saurian Brandy in a Beer Mug