Ingredients 2 parts Light Rum (Fill to Top) Sprite 2 parts Cranberry Juice Wave Runner Directions Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink. Serve Wave Runner in a Collins Glass
Ingredients 1/3 oz Butterscotch Schnapps 1/3 oz Coffee Liqueur 1/3 oz Irish Cream Neutron Bomb Directions Pour the butterscotch, float the bailey’s and let the kahlua sink to the bottom of the shot glass. Serve Neutron Bomb in a Shot Glass
Ingredients 1/2 part Vodka 1/4 part Black Haus 1 splash 7-Up 1/4 part Cranberry Juice Black Swedish Virgin Directions Mix on the rocks. Serve Black Swedish Virgin in a Collins Glass
Ingredients 1 oz Gin 1 oz Cherry Brandy 1 oz Rum 2 oz (fresh) Lemon Juice 1/2 oz Grenadine F-104 Directions Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve. Serve F-104 in a Champagne Flute
Ingredients 1/2 oz Grand Marnier 1/2 oz Kirschwasser 2 oz Canadian Whiskey 1 dash Angostura Bitters Banff Cocktail Directions Shake with cracked ice and strain into a chilled cocktail glass. Serve Banff Cocktail in a Cocktail Glass
Ingredients 30 ml Midori Melon Liqueur 30 ml Cointreau 140 ml Orange Juice 6 drops Grenadine Safari Juice Directions Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical…
Ingredients Beer Mad Dog The Saint Lawrence Directions Stir, pour into plastic cup and chug. Serve The Saint Lawrence in a Beer Mug
Ingredients 2 oz Coconut Rum 2 oz Raspberry Liqueur 4 oz Pineapple Juice Loco Motion Directions Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice. Shake well, pour entire contents of the shaker into a highball glass, and serve. Serve Loco Motion in a Highball Glass
Ingredients 1 1/2 oz Peppermint Schnapps 1 1/2 oz Coffee Liqueur Mint Chip Directions Stir ingredients together in an old-fashioned glass, and serve. Serve Mint Chip in a Old-Fashioned Glass
Ingredients 1 1/2 oz Brandy 1 oz White Creme de Cacao 1 oz Half and Half Bourbon Satin Directions Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve. Serve Bourbon Satin in a Cocktail Glass