Ingredients 1/2 oz Triple Sec 1 tsp Apricot Brandy 1 oz Gold Rum 1/2 oz Lime Juice 2 oz Cherryade Solitaire Directions Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve. Serve Solitaire in a Red Wine Glass
Ingredients 1 oz Goldschlager 7 oz Whiskey 1/2 cubes Ice (Fill With) 7-Up Cibola Directions Mix over ice. Stir lightly. Serve Cibola in a Collins Glass
Ingredients 1 oz Vodka 1 oz Blue Curacao 1/2 oz White Wine 1/2 oz Grenadine Cristianne Directions Pour Blue Curacao in a champagne flute, followed by Vodka and White Wine. Then pour Grenadine. Don’t shake it! Serve Cristianne in a Champagne Flute
Ingredients 1/2 oz Banana Liqueur 1/2 oz Coffee Liqueur 1/2 oz Irish Cream F@#K Me Up Directions Shake ingredients with ice, shake and strain into shooter glass. Shoot drink! Serve F@#K Me Up in a Shot Glass
Ingredients 1 oz Midori Melon Liqueur 1 oz Amaretto 1 oz Coconut Rum 1 splash Sweet and Sour Mix Japanese Sex Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve….
Ingredients 4 oz Beer 2 oz Gin 1 oz Lemon Juice 1 tsp Superfine Sugar Root Beer Fizz Directions Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the root beer, stir well, and garnish with…
Ingredients 1 1/2 oz Vodka 1 1/2 oz Coffee Liqueur 1 oz White Creme de Cacao 1 oz (Cold) Espresso Espresso Martini Directions Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy. Serve Espresso Martini in a Cocktail Glass
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Butterscotch Schnapps 1/4 oz Dark Creme de Cacao 1/3 oz Milk Monk’s Butt Directions Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir. Serve Monk’s Butt in a Collins Glass
Ingredients 2 slices Lemon Kalte Muschi Directions Pour the red wine into a 16-oz mug or glass (ie. beer mug), then slowly add Coca-cola (don’t use cheap cola), lemon slices and ice cubes. Serve Kalte Muschi in a Beer Mug
Ingredients 1 1/2 oz Vodka 1/2 oz Blue Curacao 6 oz Lemonade Disco Lemonade Directions Pour the vodka and blue curacao into a collins glass filled with ice cubes. Fill with lemonade, stir well, and serve. Serve Disco Lemonade in a Collins Glass