Ingredients 1/2 oz Brandy 4 oz Champagne 1/2 oz Cointreau 1 cubes Sugar Peychaud Bitters Champagne Celebration Directions Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve Champagne Celebration in a Champagne Flute
Ingredients 1 oz Midori Melon Liqueur 1 oz Bacardi Limon Rum 1/2 oz Triple Sec 2 oz Pineapple Juice 1 oz Sweet and Sour Mix Midori Mai Tai Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve. Serve…
Ingredients 1 twist Lemon Hairspray Directions Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch. Serve Hairspray in a Beer Mug
Ingredients 1 1/2 oz Gin 5 oz Grapefruit Juice Greyhound Directions Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) Serve Greyhound in a Highball Glass
Ingredients 1 part Safari Liqueur 3 parts Orange Juice Orange Safari Directions Build over ice in highball glass. Stir. Serve Orange Safari in a Highball Glass
Ingredients 1/2 oz Peach Schnapps 2 oz Canadian Whiskey 1/4 oz Sweet Sherry Winter Garden Directions Shake, strain into a glass filled with crushed ice, and serve. Serve Winter Garden in a Champagne Saucer
Ingredients 3/4 oz Mandarine Napoleon 3/4 oz Pernod 1 oz Pineapple Juice 4 oz Bitter Lemon Naked Waiter Directions Pour into an ice-filled wine goblet, and garnish with a lemon wedge. Serve Naked Waiter in a Red Wine Glass
Ingredients 1 1/2 oz Brandy 1 oz Gin 1 dash Dry Vermouth 1 twist Lemon Peel Brantini Directions Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Brantini in a Old-Fashioned Glass
Ingredients 2 parts Everclear 3 parts Fruit Punch 1 part Fruits Trashcan Punch Directions Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a clean trashcan with ice. Hawaiian punch is my preference, but you can use any sort of fruit punch. Make sure you use…
Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum 1 oz Pineapple Juice 1 dash Grenadine Cayman Climax Directions Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly. Serve Cayman Climax in a…