Flying Kangaroo Recipe

Ingredients 1 oz Vodka 1/4 oz Galliano 1 oz White Rum 1/4 oz Cream 3/4 oz Orange Juice 1 1/2 oz Pineapple Juice 3/4 oz Coconut Cream Flying Kangaroo Directions Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve. Serve Flying…

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Tequonic Recipe

Ingredients 2 oz Tequila 1/2 (Juice of) Lemon Tonic Water Tequonic Directions Pour tequila over ice cubes into old-fashioned glass. Add fruit juice, fill with tonic water, and stir. Serve Tequonic in a Old-Fashioned Glass

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Caribbean Coffee Recipe

Ingredients 1 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Caribbean Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. Serve Caribbean Coffee in a Irish Coffee Cup

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Peacock’s Tail Recipe

Ingredients 1 tsp Strega 1 oz Green Chartreuse Lemon Sherbet 3/4 oz Grenadine Peacock’s Tail Directions Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top,…

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Chocolate Banana Sherbet Recipe

Ingredients 4 tsp Swiss Chocolate Almond 4 tsp Sugar 1 cup (mashed) Banana 2 tsp Vanilla 1 cup Yogurt 1/4 cup Brown Sugar Chocolate Banana Sherbet Directions Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold…

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JD’s Private Beach Recipe

Ingredients 1 oz Blue Curacao 1 oz Coconut Rum 1 oz Creme de Bananes 6 oz Pineapple Juice JD’s Private Beach Directions Add the blue curacao with 1/3 cup of crushed ice to a blender, and blend until slushy. Pour the creme de bananes, Malibu rum and pineapple juice into a cocktail shaker half-filled with…

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September Morn Recipe

Ingredients 2 oz White Rum 1/2 oz Lime Juice 1 dash Grenadine 1 tsp Powdered Sugar 1 Egg White September Morn Directions Shake well over ice cubes in a shaker, and strain into a cocktail glass. Serve September Morn in a Cocktail Glass

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Puerto Rican Punch Recipe

Ingredients 3/4 oz Vodka 3/4 oz Peach Schnapps 3/4 oz Gin 3/4 oz Sloe Gin 3 oz Orange Juice 3 oz Pineapple Juice 1 pinch Grenadine Puerto Rican Punch Directions Serve straight up in a hurricane glass. Float the grenadine on top. Serve Puerto Rican Punch in a Hurricane Glass

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