Ingredients Coffee Liqueur Grand Marnier 1/4 oz Grenadine Sinfonian Directions In the shot glass, layer equal parts of each liquor, the Grenadine on the bottom, the Kahlua in the middle, and the Grand Marnier on top. This creates Red, Black, and Gold layers. Serve Sinfonian in a Shot Glass
Ingredients 1 1/4 oz Dark Rum 1/2 oz Grenadine 2 oz Strawberries 1 oz Collins Mix Ciao Baby Directions Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise. Serve Ciao Baby in a Hurricane Glass
Ingredients 3 oz Vodka 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth Irish Martini Directions Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass….
Ingredients 2 oz Citrus Vodka 3 cubes Ice 4 oz Iced Tea Dignified Iced Tea Directions Use absolut citron or other citrus flavored vodka. Mix in highball glass and enjoy. Serve Dignified Iced Tea in a Highball Glass
Ingredients 3/4 oz Dry Vermouth 1 oz Tawny Port 1 dash Lemon Juice 1 twist Lemon Peel Devil Cocktail Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve. Serve Devil Cocktail in a Cocktail Glass
Ingredients 1 oz Galliano 2 oz White Creme de Cacao 1 oz Light Cream Golden Cadillac Directions Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. Serve Golden Cadillac in a Champagne Flute
Ingredients 3/4 oz Champagne 2 oz (chilled) Passion-fruit Juice 1 oz Strawberries Passion Mimosa Directions Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve. Serve Passion Mimosa in a Champagne Flute
Ingredients 1 oz Banana Liqueur 1 oz Coconut Rum (Fill to Top) Cranberry Juice 1 splash Pineapple Juice Scorpion’s Tail Directions Mix over ice, shake and serve. Serve Scorpion’s Tail in a Cocktail Glass
Ingredients 1 1/2 oz Gin 1/3 oz Raspberry Liqueur 1/3 oz Lime Juice 1/3 oz Campari Bitters 4 oz Lemonade Codswallop Directions Pour ingredients into an ice-filled highball glass, and serve. Serve Codswallop in a Highball Glass
Ingredients 1 1/2 oz Gin 3/4 oz Sloe Gin 1/2 tsp Grenadine Union Jack Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Union Jack Cocktail in a Cocktail Glass