Mrs. Taylors Recipe

Ingredients 1/2 oz Triple Sec 1 oz Gin 2 oz Club Soda 1 oz Lillet Blanc Mrs. Taylors Directions Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred. Serve Mrs. Taylors in a Red Wine…

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Aquarius Recipe

Ingredients 1/2 oz Cherry Brandy 1 1/2 oz Scotch Whisky 1 oz Cranberry Juice Aquarius Directions Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve. Serve Aquarius in a Old-Fashioned Glass

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Smurf on the Rag Recipe

Ingredients 1/2 oz Blue Curacao 1/2 oz Peach Schnapps 5 drops Grenadine 1 1/2 oz Whipping Cream Smurf on the Rag Directions Mix Peach Schnapps and Blue Curacao in a shot glass and top with whipped cream and four or five drops of grenadine. Serve Smurf on the Rag in a Shot Glass

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Scottish Highland Liqueur Recipe

Ingredients 1 fifth Scotch Whiskey 1 1/2 cups Honey 2 tsp (dried and chopped) Angelica Root 2 2-inch (strips) Lemon Peel 1/4 tsp (crushed) Fennel Seeds Scottish Highland Liqueur Directions Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest….

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Fresh Melon Martini Recipe

Ingredients 2 oz Melon Vodka 1 Cantaloupe 1 Honeydew Melon Fresh Melon Martini Directions Cut up both melons and add to blender. Blend well and strain. Add Skyy melon vodka to a cocktail shaker half-filled with ice cubes. Add about 2-4 oz of the blended melon juice. Shake well, and strain into a cocktail glass….

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