Ingredients 2 oz Chocolate Liqueur 2 oz Irish Cream 2 drops Vanilla Extract 4 oz Heavy Cream Godiva Cream Directions Pour the Godiva liqueur over ice in a wine glass. Add Bailey’s and the vanilla extract. Top with the cream, mix, and serve. Serve Godiva Cream in a White Wine Glass
Ingredients 1 1/2 oz Peach Schnapps 1 1/2 oz Rum Cranberry Juice The Head Directions Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve. Serve The Head in a Collins Glass
Ingredients 1 part Coffee Liqueur 1 part Raspberry Vodka 1 oz Milk Raspberry Russian Directions Pour equal parts raspberry vodka and kahlua into a glass over ice cubes. Fill with milk, shake until frothy, and serve. Serve Raspberry Russian in a Old-Fashioned Glass
Ingredients 12 oz Beer 7-Up Radler Directions Pour beer into a large mug. Slowly add 7-up or sprite, and serve. Serve Radler in a Beer Mug
Ingredients 2 cl Vodka 2 cl Irish Cream Betonimylly Directions FÃÂrst you take Vodka but don’t swallow it and then you take Cream in you mouth and mix then in your mouth and swallow. Serve Betonimylly in a Shot Glass
Ingredients 1 oz Tequila 1 oz Coffee Liqueur 1 oz Yukon Jack (Fill to Top) Ice 4 oz Half and Half Snow Snake Directions Larger glass can be used if more cream or milk is needed to soften the impact of the drink. Serve Snow Snake in a Highball Glass
Ingredients 1 1/2 oz Rum 1/2 oz Lemon Juice (hot) Water 1 tsp Powdered Sugar American Grog Directions Pour into a coffee mug and fill with hot water. Stir. Serve American Grog in a Coffee Mug
Ingredients 1 cup Brandy Egg 1 tsp Vanilla 2 tbsp Chocolate Syrup 1 pint Whipping Cream Condensed Milk Bailey’s Irish Cream Directions Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended. Serve in wine glasses. Serve Bailey’s Irish Cream in a White Wine Glass
Ingredients 2 oz Brandy 1 tbsp Lime Juice 1 dash Bitters 1 1/2 tsp Orgeat Syrup 1 twist Lime Peel Japanese Cocktail Directions Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve. Serve Japanese Cocktail in a Cocktail Glass
Ingredients 2 shots Vodka 1 (Chunk) Pineapple 2 shots Passion-fruit Syrup (Fill to Top) Orange Juice 1 piece Cherries Tropic Heat Directions Mix over ice and shake. Pour into a glass, garnish with fruit. Serve Tropic Heat in a Hurricane Glass