Coco Loco Recipe

Ingredients 1/2 oz Vodka 1 oz Dark Rum 1 oz Light Rum 1/2 oz Creme de Bananes 1/2 oz Pineapple Juice 1/2 oz Sugar Syrup 1/2 oz Coconut Cream Coco Loco Directions Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake…

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Flaming Ferrari Recipe

Ingredients 2 oz Blue Curacao 3 oz Dark Rum 3 oz White Rum Flaming Ferrari Directions Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass…

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Flying Teetsie Fly Recipe

Ingredients 1/2 oz Triple Sec 2 oz Gin (crushed) Ice (Fill to Top) Tonic Water 1 splash Sweet and Sour Mix Flying Teetsie Fly Directions Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly. Serve Flying Teetsie Fly in a…

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Southern Tango Recipe

Ingredients 1/2 oz Southern Comfort 1 oz Dry Vermouth 2 oz Lemonade Southern Tango Directions Pour into a highball glass three-quarters filled with broken ice. Add a twist of lemon peel, and serve. Serve Southern Tango in a Highball Glass

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Chocolate Cake Shot Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Seagram’s Vanilla Vodka Chocolate Cake Shot Directions Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon. Serve Chocolate Cake Shot in a…

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Hot Whiskey Toddy Recipe

Ingredients 2 oz Scotch Whisky 1 tsp Sugar 5 oz (boiled) Water Hot Whiskey Toddy Directions Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve. Serve Hot Whiskey Toddy…

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Rainbow Julep Recipe

Ingredients 1/2 oz Apricot Brandy 2 oz Bourbon 2 (Sprig) Mint Rainbow Julep Directions Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint…

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