Lorraine’s Delight Recipe
Ingredients 4 oz Peach Schnapps 3 oz Light Rum 3 oz Spiced Rum 1 tbsp Sugar 1/2 cup (crushed) Pineapple 1/2 cup Apricot Juice 5 (frozen) Strawberries Lorraine’s Delight Directions Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass. Serve Lorraine’s Delight in…