Cluster F@#K Recipe

Ingredients 1/2 oz Vodka 1/2 oz Tequila 1 oz Apple Schnapps 1/2 oz Butterscotch Schnapps 1/2 oz Bourbon 1/2 oz Light Rum Cluster F@#K Directions Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the butterscotch and…

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Litnos’ Lemonade Recipe

Ingredients 2 oz Coconut Rum 2 oz Canadian Whiskey 4 oz Mountain Dew Litnos’ Lemonade Directions Layer the Crown Royal Canadian Whisky and the Captain Morgan Parrot Bay over ice in the bottom of an old-fashioned glass. Fill with mountain dew, and serve. Serve Litnos’ Lemonade in a Beer Mug

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Cafe Cabana Recipe

Ingredients 2 oz Coffee Liqueur 3 oz Club Soda Cafe Cabana Directions Pour both ingredients into a collins glass half-filled with ice cubes. Stir well. Garnish with a lime wedge, and serve. Serve Cafe Cabana in a Collins Glass

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Cadalac Margarita Recipe

Ingredients 2 oz Tequila 3/4 oz Grand Marnier 1 1/2 oz Salt 1 (wedge) Lime 1 1/4 oz Sweet and Sour Mix Cadalac Margarita Directions Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt-rimmed margarita glass and garnish with a lime wedge. Serve Cadalac Margarita in a Margarita Glass

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Baltimore Eggnog Recipe

Ingredients 1 oz Brandy 1 oz Dark Rum 1 oz Madeira 1 whole Egg 3/4 cup Milk 1 tsp Powdered Sugar Baltimore Eggnog Directions Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Baltimore Eggnog in a Collins Glass

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Baby Jane Recipe

Ingredients 1/2 oz Vodka 1/2 oz Butterscotch Schnapps 1/2 oz Irish Cream 1/2 oz Gin 2 scoops Vanilla Ice Cream Baby Jane Directions Blend with ice and serve with a cherry on top. Serve Baby Jane in a Beer Mug

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