Ingredients 1/4 oz Creme de Cassis 1 oz Dubonnet 2 oz Soda Water 1 twist Lemon Peel Dubonnet Cassis Directions Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve. Serve Dubonnet Cassis in a Cordial Glass
Ingredients 12 oz Beer 1 oz Vodka Flaming Orgasm Directions Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam. Serve Flaming Orgasm in a Beer Mug
Ingredients 1 1/2 oz Vodka 1/2 oz Triple Sec 1/2 oz Vermouth cubes Ice 1/2 shot Cranberry Juice Crantini Directions Add all the ingredients in a martini shaker with ice. Then shake, pour into martini glass and add a few cranberries to complete the drink.( Soak the cranberries in vodka first) Serve Crantini in a…
Ingredients 1/2 oz Cinnamon Schnapps 1/2 oz Peach Schnapps Hot Georgia Peach Directions Chill and pour into a shot glass. Serve. Serve Hot Georgia Peach in a Shot Glass
Ingredients 4 cl Gin 1 tsp Pernod 2 cl Green Curacao 1/2 (Juice of) Lemon Soda Water Painter’s Delight Directions Pour gin, curacao, pernod and lemon juice into a highball glass over ice cubes. Fill with soda water, stir, and serve. Serve Painter’s Delight in a Highball Glass
Ingredients 1 oz Bacardi Limon Rum 1 oz Tequila 1 oz Spiced Rum 6 oz Coca-Cola Arizona Aztec Directions Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve. Serve Arizona Aztec in a Highball Glass
Ingredients 1 oz Vodka 1/2 oz Grand Marnier 1 oz Raspberry Liqueur 1 oz Whipping Cream French Kiss Directions Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve. Serve French Kiss in a Champagne Flute
Ingredients 1 1/2 oz Vodka 1/2 oz Creme de Menthe 1 (Juice of) Lime 3 oz Pineapple Juice 1/2 tsp Sugar Syrup Green Island Directions Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice. Serve Green Island in a Parfait Glass
Ingredients 1 1/2 oz Brandy 2 tsp Triple Sec 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Black Pagoda Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Black Pagoda in a Cocktail Glass
Ingredients 1/2 oz Dark Rum 1 oz Gin 1/2 oz Ruby Port 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 tsp Superfine Sugar Rasta’s Revenge Directions Pour gin, rum, port, orange juice, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve…