Ingredients 1/2 oz Creme de Menthe 1 1/2 oz Gin 2 tsp Lemon Juice 2 tsp Orange Juice 1 Egg White Creme de Gin Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Creme de Gin in a Cocktail Glass
Ingredients 1/2 oz Midori Melon Liqueur 1 oz Vodka 1/2 oz Amaretto 1/2 oz Jagermeister 1/2 oz Canadian Whiskey 1/2 oz Rumple Minze 1/2 oz Grenadine Nuclear Rainbow Directions Carefully layer, in order, into a glass. Serve Nuclear Rainbow in a Champagne Flute
Ingredients 1 oz Cointreau 1 oz Lemon Juice (Fill to Top) Tonic Water 1 1/2 oz Campari Bitters Tampico Directions Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Serve Tampico in a Highball Glass
Ingredients 1 oz Bourbon 1/2 oz Sweet Sherry 1/2 oz Rum Tree 1/2 oz Campari Bitters 4 oz Lemonade Jagger’s Satisfaction Directions Pour into an ice-filled highball glass, and serve. Serve Jagger’s Satisfaction in a Highball Glass
Ingredients 4 oz Southern Comfort 4 oz Beer 4 oz Bourbon Euthanasia Directions Stir all ingredients together in a beer mug with/without ice, and serve. Serve Euthanasia in a Beer Mug
Ingredients 3 parts Vodka 6 parts White Wine 6 parts Sprite 4 parts Orange Juice Welcome Delight Directions Pour ingredients into a bowl, and mix them together. Serve Welcome Delight in a Punch Bowl
Ingredients 1 1/2 oz Light Rum 3/4 oz Apple Brandy 1/4 tsp Sweet Vermouth Bolero Directions Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve. Serve Bolero in a Cocktail Glass
Ingredients 4 cl Midori Melon Liqueur 2 cl Vodka 101 cl Sweet and Sour Mix Hilde’s Special Directions Fill a blender with ice, pour in the ingredients and blend it all together. Pour into a hurricane glass with a piece of orange on the glass. Serve Hilde’s Special in a Hurricane Glass
Ingredients 3 oz Coconut Rum 3 oz Guava Juice 1 dash Fresca Guava Gibbons Directions Mix Malibu rum and guava juice together in a highball glass filled with crushed ice. Add fresca to taste, and serve. Serve Guava Gibbons in a Highball Glass
Ingredients 2/3 oz Calvados Brandy 1/3 oz Lemon Juice 1 tsp Sugar Arch de Triumph Directions Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve. Serve Arch de Triumph in a Cocktail Glass