Eclipse Recipe

Ingredients 1/2 oz Gin 1 1/2 oz Sloe Gin 1 oz Cherry 1/2 oz Grenadine Eclipse Directions Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve. Serve Eclipse in a Cordial…

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Bull’s Milk Recipe

Ingredients 1 1/2 oz Brandy 1 oz Light Rum 1 pinch Cinnamon 1 cup Milk 1 tsp Powdered Sugar 1 dash Nutmeg Bull’s Milk Directions Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve. Serve Bull’s Milk in…

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Golden Nipple Recipe

Ingredients 1/2 oz Butterscotch Schnapps 1/2 oz Goldschlager Irish Cream Golden Nipple Directions Add goldschlager and butterscotch schnapps to a 1 1/2 oz. shot glass. Fill with bailey’s irish cream and serve. Serve Golden Nipple in a Shot Glass

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Malayan Gold Recipe

Ingredients 1 oz Anisette 1 oz Pisang Ambon 1 oz Mandarin Juice 1/2 oz Pomegranate Juice 1/2 tsp Superfine Sugar Malayan Gold Directions Shake and strain into a double-cocktail glass filled with crushed ice. Serve Malayan Gold in a Cocktail Glass

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Bonfire Recipe

Ingredients 1 oz Vodka 1/2 oz Amaretto 1/2 oz Grenadine Bonfire Directions Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot. Serve Bonfire in a Shot Glass

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