Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum 1 oz Citrus Vodka 1 splash 7-Up 1 splash Sweet and Sour Mix Tie Me To The Bedpost – Hawaiian Directions Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up. Serve Tie Me…
Ingredients 2 oz Gin 3 dashes Bitters Pink Gin Directions Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice. Serve Pink Gin in a White Wine Glass
Ingredients 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz White Creme de Cacao 1/2 oz Creme de Bananes 1 oz Light Cream Climax Directions Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve. Serve Climax in a Cocktail Glass
Ingredients 1 oz Everclear 6 oz Dr. Pepper Pepperclear Directions Pour both ingredients into a highball glass, and serve. Serve Pepperclear in a Highball Glass
Ingredients 2 parts Orange Vodka 1 splash Lime Juice (Fill to Top) Cranberry Juice Johanna Directions Mix and top it with some ice cubes. Serve Johanna in a Highball Glass
Ingredients 1/2 oz Tequila 1 oz (chilled) Cactus Juice Schnapps Prickly Pear Directions Pour chilled cactus juice schnapps into a chilled shot glass. Float cuervo tequila on top, and serve. Serve Prickly Pear in a Shot Glass
Ingredients 16 oz Beer 1 oz Jagermeister Deer’s Tounge Directions Pour the jagermeister into a shot glass. Drop into a pint of Blue MoonBelgian ale, and serve. Serve Deer’s Tounge in a Beer Mug
Ingredients 4 oz Champagne 1/4 oz Benedictine 3/4 oz Cognac 1 tsp Sugar 1 pinch Cherry 1 wedge Orange 3 dashes Angostura Bitters Prince of Wales Directions Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and…
Ingredients 1/2 oz Triple Sec Red Headed Pimp Directions Mix ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve. Serve Red Headed Pimp in a Beer Mug
Ingredients 2 oz Coffee Liqueur 4 scoops Chocolate Ice Cream 2 shots Milk Kahlua and Iced Cream Directions Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth. Serve Kahlua and Iced Cream in a Brandy Snifter