Parrot Perch Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Coconut Rum 1 oz Banana 1 oz Banana Syrup 3 oz Orange Juice Parrot Perch Directions Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass. Serve Parrot Perch in a…

Read More

Space Recipe

Ingredients 1 1/4 oz Hazelnut Liqueur 1 oz Gin 1/4 oz Lemon Juice Space Directions Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Space in a Old-Fashioned Glass

Read More

Burnt Embers Recipe

Ingredients 1/2 oz Apricot Brandy 1 1/2 oz Gold Rum 1 oz Pineapple Juice Burnt Embers Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Burnt Embers in a Cocktail Glass

Read More

Doctor Recipe

Ingredients 1 part Gin 1 part Lemon Juice 1 part Fruit Punch Doctor Directions Mix it together and shake (not too hard). Pour it into an ordinary cocktail glass. Serve Doctor in a Cocktail Glass

Read More

Vaughn Purple Haze Recipe

Ingredients 2 oz Vodka 1 1/2 oz Raspberry Liqueur Cranberry Juice Vaughn Purple Haze Directions Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve. Serve Vaughn Purple Haze in a Highball Glass

Read More

Tequila Sunset Recipe

Ingredients 1 oz Tequila 1/2 oz Blackberry Brandy 1 tsp Cherry Orange Juice Tequila Sunset Directions Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve. Serve Tequila Sunset in a Collins Glass

Read More