Bartender Experts

Ingredients 1 oz Midori Melon Liqueur 1/2 oz Coconut Rum (Top With) 7-Up 2 oz Sweet and Sour Mix Kermit The Frog Piss Directions Pour ingredients into a glass and serve. Serve Kermit The Frog Piss in a Cocktail Glass

Ingredients 3 parts Pisco 1 1/2 parts Lemon Juice 2 tbsp Sugar Pisco Sour Directions Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Serve Pisco Sour in a Cocktail Glass

Ingredients 1 1/2 oz Gin 3/4 oz Sweet Vermouth 2 tsp Pineapple Juice 1 tsp Grenadine 1 Egg White Million-Dollar Cocktail Directions Shake ingredients with ice, strain into a cocktail glass, and serve. Serve Million-Dollar Cocktail in a Cocktail Glass

Ingredients 1 1/4 oz Vodka 2 oz Grapefruit Juice 1 dash Grenadine Fire Fly Directions Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve. Serve Fire Fly in a Highball Glass

Ingredients 2 oz Vodka 1 oz Cointreau 1 oz Dry Sherry 1 dash Lemon Juice Crazy Finn Directions Pour all ingredients into a highball glass filled. Stir well. Garnish with a maraschino cherry, and serve. Serve Crazy Finn in a Highball Glass

Ingredients 3 cl Gin 1 cl Pisang Ambon 1 cl Lime Juice 7 cl Sprite 1/2 cl Grenadine Red Velvet Directions Build gin, pisang ambon, sprite and lime juice in a highball glass. Top with grenadine, garnish with a lime boat, and serve. Serve Red Velvet in a Highball Glass

Ingredients 3 cans Beer 1 can White Rum 1 can (frozen) Limeade Naval Destroyer Directions Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses. Serve Naval Destroyer in a Pitcher