Haiku Cocktail Recipe

Ingredients 1 dash Dry Vermouth 2 oz Sake Haiku Cocktail Directions Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve. Serve Haiku Cocktail in a Old-Fashioned Glass

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Lil Naue Recipe

Ingredients 1 oz Brandy 1/2 oz Apricot Brandy 1/2 oz Port 1 Egg Yolk 1 dash Cinnamon 1 tsp Powdered Sugar Lil Naue Directions Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. Serve Lil Naue in a Red Wine Glass

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Santiago Cocktail Recipe

Ingredients 1 1/2 oz Light Rum 1 (Juice of) Lime 1/4 tsp Grenadine 1/2 tsp Powdered Sugar Santiago Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Santiago Cocktail in a Cocktail Glass

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Tequila Stinger Recipe

Ingredients 2 oz Tequila 1/2 oz Creme de Menthe Tequila Stinger Directions Pour tequila and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Tequila Stinger in a Cocktail Glass

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Magnolia Milk Punch Recipe

Ingredients 1/4 cup Bourbon 1 tsp Vanilla 1 cup Vanilla Ice Cream 4 parts Nutmeg Magnolia Milk Punch Directions Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg. Serve Magnolia Milk Punch in a Beer Mug

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Kursk Recipe

Ingredients 4 cl Vodka 2 cl Blue Curacao 1 tsp Energy Drink Kursk Directions Pour vodka and curacao into a highball glass filled with ice. Fill it up with battery. Serve Kursk in a Highball Glass

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Long Island Iced Tea Recipe

Ingredients 1 part Vodka 1 part Tequila 1 part Triple Sec 1 part Gin 1 part Rum 1 1/2 parts Sweet and Sour Mix 1 splash Coca-Cola Long Island Iced Tea Directions Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and…

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Fu-Cha Recipe

Ingredients 1 crate Hard Lemonade 1 bottle Taboo Fu-Cha Directions Put in large container (fu-cha bottle) with ice and shake vigorously. Drink rapidly. Buckets on hand would be advisable. Serve Fu-Cha in a Beer Mug

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