Brittany Cocktail Recipe

Ingredients 2 oz Gin 1/2 oz (fresh) Lemon Juice 1/2 oz Amer Picon 1/2 oz (fresh) Orange Juice 1/2 tsp Superfine Sugar Brittany Cocktail Directions Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with…

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Orange Rush Shots Recipe

Ingredients 1 oz Southern Comfort 1 oz Vodka 1 oz Amaretto 1 1/4 oz Triple Sec 1 splash 7-Up 1 splash Orange Juice Orange Rush Shots Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into 4 seperate shot glasses. Color should be light orange. Serve Orange Rush…

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Death by Chocolate Recipe

Ingredients 1/2 oz Vodka 1 oz Irish Cream 1/2 oz Creme de Cacao 1 scoop Chocolate Ice Cream Death by Chocolate Directions Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve. Serve…

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Champagne

Ingredients 1/2 part Champagne 1 cubes Ice 1 Mango 1/2 part Mango Juice Champagne & Mango Directions Mix champagne and mango juice together, add cubed mango and ice. Serve Champagne & Mango in a Champagne Flute

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Diki-Diki Recipe

Ingredients 2 oz Calvados Brandy 1/2 oz Swedish Punsch 1/2 oz Grapefruit Juice Diki-Diki Directions Shake all ingredients with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve. Serve Diki-Diki in a Cocktail Glass

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Whiskey Sour Old Fashioned Recipe

Ingredients 1 1/2 oz Whiskey 2 squirts Bitters 1 tbsp Cherry Juice 5 oz Sweet and Sour Mix Whiskey Sour Old Fashioned Directions Mix whiskey, bitters, and cherry juice in a ice-filled cocktail glass, and fill the remainder of the glass with sour mix. Garnish with olives or mushrooms and use a stir stick to…

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Barnum Recipe

Ingredients 1/2 oz Apricot Brandy 3 oz Gin 4 dashes Lemon Juice 4 dashes Angostura Bitters Barnum Directions Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist. Serve Barnum in a Cocktail Glass

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