Ingredients 3/4 oz Butterscotch Schnapps 3/4 oz Coffee Liqueur 5 oz (Hot) Chocolate 1 1/2 oz Whipping Cream Hot Butterscotch Cocoa Directions Mix ingredients in coffee mug, and top with whipped cream. Serve Hot Butterscotch Cocoa in a Coffee Mug
Ingredients 750 ml Cognac 2 cups Ruby Port 1 cup Sugar 2 sticks Cinnamon 2 Lemon 12 whole Clove 1/4 tsp (grated) Nutmeg Picadilly Punch Directions Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of…
Ingredients 3 oz Tequila 1 1/2 oz Triple Sec 4 oz Strawberry Margarita Mix Rieber Red Margarita Directions Add strawberry margarita mix, tequila, and triple sec to a blender with crushed ice. Blend, and serve with a straw in a chilled glass or mug. Serve Rieber Red Margarita in a Highball Glass
Ingredients 1/2 oz Galliano 4 oz White Wine 2 oz Orange Juice Hillary Wallbanger Directions Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve. Serve Hillary Wallbanger in a Collins Glass
Ingredients 1 1/2 oz Gin 1/2 oz Maraschino Liqueur 1 oz Orange Juice Captain Cook Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Captain Cook in a Cocktail Glass
Ingredients 2 parts Midori Melon Liqueur 4 parts Amaretto 3 parts Coffee Liqueur 1 part (fresh) Heavy Cream Royal Temptation Directions Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes. Serve. Serve Royal Temptation in a Cocktail Glass
Ingredients 1 oz Vodka 1/2 oz Triple Sec 1 oz Orange Juice Berry Me In The Sand Directions Pour ingredients over ice in a small highball glass, and serve. Serve Berry Me In The Sand in a Highball Glass
Ingredients 1 1/2 oz Vodka 1 splash Orange Juice 4 oz Club Soda Handball Cooler Directions Pour the vodka into a highball glass filled with ice cubes. Almost fill with club soda, and top with orange juice. Stir well. Garnish with a lime wedge, and serve. Serve Handball Cooler in a Highball Glass
Ingredients 3/4 oz Irish Cream 3/4 oz Rumple Minze Dong Directions Chill and strain together into shot glass. Serve Dong in a Shot Glass
Ingredients 1/2 oz Curacao 1 tsp Lemon Juice 1 slice Orange 2 tsp Orange Juice Absinthe Curacao Frappe Directions Champagne Saucer Serve Absinthe Curacao Frappe in a Beer Mug