Bartender Experts

Ingredients 1 1/4 oz Raspberry Liqueur Sweet and Sour Mix Chambord Sour Directions Blend with ice. Serve Chambord Sour in a Old-Fashioned Glass

Ingredients 4 oz Citrus Vodka 1/4 cubes Ice 2 oz Sprite 1 twist Lime Peel The Abba Directions Mix absolut citron with sprite, add a twist of lime, and stir. Serve The Abba in a Cocktail Glass

Ingredients Vodka 2 oz Cranberry Juice 2 oz Orange Juice Cranberry Toad Directions Shake vigourously. Serve. Serve Cranberry Toad in a Cocktail Glass

Ingredients 1 oz Amaretto 1 oz Blue Curacao 1 oz Spiced Rum 1 oz Raspberry Liqueur 1 oz Sweet and Sour Mix Dirty Bong Water Directions Pour all ingredients in a glass with ice. Mix and enjoy. Serve Dirty Bong Water in a Highball Glass

Ingredients 1 1/2 oz Coconut Rum 5 oz Pineapple Juice Parrot Bay Pinada Directions Combine in a tall glass over ice, and stir well. Serve Parrot Bay Pinada in a Highball Glass

Ingredients 2 oz Peach Schnapps (Fill to Top) Cranberry Juice Peach Blaster Directions Pour ingredients into a Collins glass filled with ice. Serve Peach Blaster in a Collins Glass

Ingredients 2 oz Light Rum 1 tsp Water 1 slice Lemon 1 tsp Powdered Sugar Rum Fix Directions Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. Serve Rum Fix in a Highball Glass

Ingredients 3/4 oz Amaretto 1 oz Vanilla Schnapps 2 scoops Ice Cream Golden Star Directions Place two scoops of ice-cream in a blender, add liquor, and blend until milkshake-consistancy. Serve Golden Star in a Parfait Glass