Ingredients 3 parts Chocolate Liqueur 2 parts Irish Cream Talbot’s Dream Directions Add godiva and bailey’s to a blender. Add ice to desired thickness. Blend well, pour into champagne saucer(s), and serve. Serve Talbot’s Dream in a Champagne Saucer
Ingredients 2 oz Vodka 1 splash Triple Sec 3/4 oz Pineapple Juice Pineapple F@#K-Me-Up Directions Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve. Serve Pineapple F@#K-Me-Up in a Cocktail Glass
Ingredients 1/2 oz Apple Schnapps 1 1/2 oz Whiskey Great Head Directions Build in a lowball glass. Serve Great Head in a Old-Fashioned Glass
Ingredients 1 1/2 oz Butterscotch Schnapps 1 tbsp Galliano 3 oz Scotch Whisky Topaz Directions Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass. Serve Topaz in a Cocktail Glass
Ingredients 1 1/2 oz Gin 1/2 oz Scotch Whisky 1/2 oz Lime Juice 1/2 oz Raspberry Syrup 1/2 oz Passion-fruit Juice 3 oz Lemonade Bury Me Deep Directions Shake all but lemonade in a shaker and strain into an ice-filled highball glass. Add the lemonade. Serve Bury Me Deep in a Highball Glass
Ingredients 4 cl Scotch Whiskey 1 piece Ginger 4 drops Angostura Bitters 12 cl Ginger Ale Whisky Melba Directions Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently. Serve Whisky Melba in a Highball Glass
Ingredients 1 oz Southern Comfort 1 oz Vodka 1 oz Coffee Liqueur 3 oz Coca-Cola Black Ukrainian Directions Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve. Serve Black Ukrainian in a…
Ingredients 1 tbsp Triple Sec 1 1/2 oz Light Rum 1 cup (Crushed) Ice 1 1/2 oz Lime Juice 1 tsp Sugar 1 oz Cherry Frozen Daiquiri Directions Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until…
Ingredients 1/3 shot Coffee Liqueur 1/3 shot Bourbon 1/3 shot Irish Cream Skull Directions Mix ingredients and serve. Serve Skull in a Shot Glass
Ingredients 12 oz Brandy 4 oz Apricot Brandy 8 oz Cointreau 4 oz Bourbon 2 1/2 litres Red Wine 2 cups Lemon Juice 2 cups (Cold) Tea 3 (sliced) Oranges 1 qt Club Soda 1 cup Superfine Sugar Claret Punch Directions Stir the lemon juice and sugar togeher in a large punch bowl until the…