Ingredients 2 tbsp Sugar 2/3 cup (Ripe) Banana 1/4 cup Vanilla Yogurt 1 cup Milk 1 tsp Instant Coffee Mocha Mudslide Milkshake Directions Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the…
Ingredients 1/2 oz Tequila 1/2 oz (chilled) Cinnamon Schnapps Hot Jose Directions Pour ingredients into a shot glass and enjoy. Serve Hot Jose in a Shot Glass
Ingredients 2 shots Vodka 4 shots Red Bull Bullvodka Directions Pour 2 shots of Vodka in glass. Fill with cold Red Bull. Add 2 ice cubes (optional). Serve Bullvodka in a Highball Glass
Ingredients 1 1/2 oz Vodka 1 1/2 oz Coffee Liqueur Klingon Koffee Directions Stir ingredients together in a chilled cocktail glass with a small amount of crushed ice, and serve. Serve Klingon Koffee in a Cocktail Glass
Ingredients 1 oz Raspberry Liqueur 7 oz Whiskey 5 cubes Ice 1 oz 7-Up Seven Veils Directions Mix over ice. Stir lightly. Serve Seven Veils in a Collins Glass
Ingredients 1 part Beer 1 part Canadian Whiskey 3 drops Tabasco Sauce Dead Dog Directions Add in the order given and enjoy! Serve Dead Dog in a Beer Mug
Ingredients 3 oz Spiced Rum 1 oz Firewater 4 tbsp Sugar 8 oz Mountain Dew Hillinator Directions Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly. Serve…
Ingredients 2 oz Gin 1/2 oz White Wine Dick Deming Martini Directions Mix. Pretend it’s a martini. Plastic glasses are the best for this beast. Serve Dick Deming Martini in a Cocktail Glass
Ingredients 3 oz Vodka Vodkatini Directions Stir the vodka with ice in a mixing glass. Strain into a chilled cocktail glass, garnish with a pitted cocktail olive, and serve in front with an open bottle of vermouth situated in front of a fan across the room. Serve Vodkatini in a Cocktail Glass
Ingredients 2 oz Gold Rum 1/4 oz Creme de Cacao 1/4 oz Grenadine Tricontinental Directions Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice. Serve Tricontinental in a Champagne Flute