Ingredients 3 cups Light Rum 4 cups Lime 1 1/2 cups Superfine Sugar Daiquiri Liqueur Directions Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar….
Ingredients Vodka 10 tsp Sugar Water 1/2 can (Concentrated) Lemonade Adam Sunrise Directions Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds. Serve Adam Sunrise in a Pitcher
Ingredients 30 ml Midori Melon Liqueur 30 ml Vodka 30 ml Coconut Rum 15 ml Cointreau 1 splash Pineapple Juice Illusion Directions Pour all spirits into a shaker and top with a splash of pineapple juice. Serve Illusion in a Shot Glass
Ingredients 1 oz Gold Rum 1/4 oz Creme de Cacao 1/2 tsp Sugar 1 cup (hot) Coffee Cuban Hot Coffee Directions Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve. Serve Cuban Hot Coffee in a Pint Glass
Ingredients 3 oz Champagne 1 tsp Passion-fruit Syrup 1 oz Grapefruit Juice 1 oz Mandarin Juice London Bus Directions Pour into a champagne flute, add a cherry, and serve. Serve London Bus in a Champagne Flute
Ingredients 1 1/2 oz Pisco 1/4 oz Lime Juice 1 tsp Pineapple Syrup 1 1/2 oz Mandarin Juice 1 tsp Superfine Sugar Canario Directions Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve. Serve Canario in a Cocktail Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 2 oz Lemonade Melonade Directions Add to an ice filled old-fashioned glass. Garnish with a green cherry. Serve Melonade in a Old-Fashioned Glass
Ingredients 1 oz Jagermeister 1 oz Red Bull All Night Hunter Directions Pour equal amounts into a shot glass, and serve. Serve All Night Hunter in a Shot Glass
Ingredients 1 oz Gin 1 dash Dry Sherry 1 scoop Vanilla Ice Cream Tidbit Directions Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. Serve Tidbit in a Highball Glass
Ingredients 1 tsp Benedictine 1 1/2 oz Scotch Whisky 3/4 oz Sweet Vermouth Hoot Mon Cocktail Directions Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve. Serve Hoot Mon Cocktail in a Cocktail…