Bartender Experts

Ingredients 1 1/2 oz Brandy 1 oz Triple Sec 8 oz (chilled) Champagne Champagne Cooler Directions Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve. Serve Champagne Cooler in a White Wine Glass

Ingredients 1/2 oz Dark Rum 1/2 oz White Rum 1 oz Sweet Sherry 1/2 (Juice of) Lime 5 oz (chilled) Coca-Cola Cuba Libre Espana Directions Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws. Serve Cuba Libre Espana in…

Ingredients 1 shot Bacardi Limon Rum 3 shots Gold Rum 2 splashes Lemon Juice Peach Juice Island Tide Directions Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom….

Ingredients 2 oz Vodka 1/2 oz Sprite 1/2 oz Kiwi Juice 1 oz Lemon-Lime Soda Albysjon Directions Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last. Serve Albysjon in a Highball Glass

Ingredients 1 1/2 oz Brandy 2 tsp Triple Sec 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Black Pagoda Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Black Pagoda in a Cocktail Glass

Ingredients 1 oz Creme de Cassis 2 oz Byrrh Wine Soda Water Byrrh Cassis Directions Pour Byrrh and creme de cassis into a wine glass. Add ice cubes, fill with pre-chilled soda water to taste, and serve. Serve Byrrh Cassis in a White Wine Glass

Ingredients 1/3 oz Coffee Liqueur 1/3 oz Irish Cream 1/3 oz Tuaca B-55 Directions Layer in order into a shot glass, so that the kahlua is at the bottom. Serve B-55 in a Shot Glass

Ingredients 3 cl Vodka 3 cl Licor 43 5 cl Grenadine (Fill to Top) Milk Mr G Directions Shake with ice and strain into a highball glass. Serve Mr G in a Highball Glass