Ingredients 1 1/2 oz Port 1 oz Egg 1 tsp Powdered Sugar 2 tsp Light Cream 1 tsp Nutmeg Port Wine Flip Directions Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. Serve Port Wine Flip in a Whiskey Sour Glass
Ingredients 5 oz Champagne 1 oz Drambuie Culloden Directions Pour both ingredients into a champagne flute, stir, and serve. Serve Culloden in a Champagne Flute
Ingredients 1 part Tequila 1 part Jagermeister 1 part Tabasco Sauce Nazi Taco Directions Mix ingredients together and pour into a shot glass. Serve Nazi Taco in a Shot Glass
Ingredients 2 cl Vodka 2 cl Tequila 2 cl Pisang Ambon 1 1/2 cubes Ice 2 dashes Lime Juice (Fill to Top) Sprite Born To Be Wild Directions Fill the glass 3/4 full with ice cubes. Add the Tequila, Vodka, Pisang Ambon, Sprite and lime. Stir. Garnish with a slice of orange and a cocktail…
Ingredients 300 ml Vodka 75 ml Coconut Rum 1 gal Fruit Punch 12 Oranges 5 liters Pineapple Juice 2 liters White Grape Juice 12 Apples 1 gal Sunny Delight Mojambo Punch Directions Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired. Serve Mojambo Punch in a Punch Bowl
Ingredients 2 oz Vodka 1 tsp Creme de Menthe (Fill to Top) Apple Juice Big Apple Directions Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve. Serve Big Apple in a Collins Glass
Ingredients Grape Juice Lime Sherbet Orange Sherbet 1 3/4 liters Soda Water Halloween Punch Directions 1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl. Serve Halloween Punch in a Beer Mug
Ingredients 1 oz Gin 1/2 oz Dry Vermouth 1 oz Pisang Ambon 2 oz Passion-fruit Juice 1/3 oz Egg White Yeoman’s Passion Directions Shake and strain into a cocktail glass. Garnish with slices of lime and lemon, and serve. Serve Yeoman’s Passion in a Cocktail Glass
Ingredients 1 1/2 cl Coffee Liqueur 3 cl Drambuie 1 Egg Yolk 2 tsp Sugar 1 cl Cream Cumulus Directions Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg. Serve Cumulus in a Cocktail Glass
Ingredients 1/2 oz Mandarine Napoleon 1/2 oz Apricot Brandy 1 oz Sloe Gin 1 oz Dry Vermouth Hell Frozen Over Directions Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve. Serve Hell Frozen Over in a Champagne Saucer