Ingredients 1 oz Amaretto 1 oz Dark Creme de Cacao 3 tbsp Vanilla Ice Cream Brute Directions Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws. Serve Brute in a Collins Glass
Ingredients 1 1/2 oz Tequila 1 oz Creme de Cacao 8 oz Cinnamon 1 dash Grenadine 1 1/2 oz Light Cream Silk Stockings Directions Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve. Serve Silk Stockings in a Cocktail Glass
Ingredients 1 1/2 oz Orange Vodka 1/2 oz Raspberry Liqueur 1 oz Sweet and Sour Mix Absolut Dream Directions Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish…
Ingredients 2 oz Gold Rum 1/4 oz Creme de Cacao 1/4 oz Grenadine Tricontinental Directions Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice. Serve Tricontinental in a Champagne Flute
Ingredients 1 part Amaretto 3 parts Pisang Ambon 2 parts Cream Pisang Pistace Directions Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes. Serve Pisang Pistace in a Cocktail Glass
Ingredients 1 oz Seagram’s Vanilla Vodka 1/2 oz Chocolate Liqueur 1/4 oz Sambuca 1 oz Cream 1 oz (chilled) Espresso Fria Cafe Italiano Directions Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso. Serve Fria Cafe Italiano in a Cocktail Glass
Ingredients 3/4 oz Chocolate Liqueur 3/4 oz Coffee Vodka 1/4 oz Sugar Syrup 3/4 oz Half and Half La Cafe Directions Blend. Garnish with shaved chocolate. Serve La Cafe in a Cocktail Glass
Ingredients 3 oz Champagne 1/2 oz Grand Marnier 1 splash Orange Juice Grand Mimosa Directions Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice. Serve Grand Mimosa in a Champagne Flute
Ingredients 1 oz Tequila 1 oz Gin 1 can 7-Up 1/8 slice Lime The Skunk Pussy Directions Add alcohol to a brandy snifter, then add ice with the 7-up. Serve The Skunk Pussy in a Brandy Snifter
Ingredients 1/2 oz Whipping Cream Desi Directions Pour vodka and mango juice over ice in a shaker. Shake until frozen, and strain into a shot glass. Top with whipped cream, and serve. Serve Desi in a Beer Mug