Chamborlada Recipe

Ingredients 1 oz Dark Rum 2 oz Light Rum 2 oz Raspberry Liqueur 3 oz Pineapple Juice 2 oz Coconut Cream Chamborlada Directions Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the…

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Irish Martini Recipe

Ingredients 3 oz Vodka 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth Irish Martini Directions Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass….

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Jocose Julep Recipe

Ingredients 1/2 oz Creme de Menthe 2 oz Bourbon 1 oz Lime Juice 1 tsp Sugar 5 (Leaves) Mint Soda Water Jocose Julep Directions Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated…

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Curacao Cooler Recipe

Ingredients 1/2 oz Vodka 1 oz Triple Sec 1/2 oz Blue Curacao 1/2 oz Lemon Juice 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Sugar Syrup 4 oz Lemonade Curacao Cooler Directions Pour into a collins glass filled with ice. Add a spiral of lime, and serve. Serve Curacao Cooler in a Collins…

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Lizbuth Recipe

Ingredients 1/2 oz Amaretto 1 1/2 oz Light Rum 1 oz Pineapple Juice 2 oz Half and Half 1/2 oz Coconut Cream Lizbuth Directions Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and…

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Peach Daiquiri Recipe

Ingredients 2 oz White Rum 1 tbsp Lime Juice 1 (peeled and sliced) Peach 1 tsp Powdered Sugar Peach Daiquiri Directions Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately….

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Crockpot Mulled Cider Recipe

Ingredients 1 cup Apple Brandy 1 inch (Peeled and Sliced) Ginger 8 cups Apple Cider 6 inches (Broken) Cinnamon 1/4 cup Honey 1 tsp Allspice Orange Peel Crockpot Mulled Cider Directions Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth. Serve Crockpot Mulled Cider in a Beer Mug

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