Bartender Experts

Ingredients 1 oz Tequila 1/2 oz Sloe Gin 1 tbsp Lime Juice Sloe Tequila Directions Combine ingredients with a half-cup of crushed ice in blender. Blend at low speed and pour into old-fashioned glass. Add ice cubes and twist of cucumber peel. Serve Sloe Tequila in a Old-Fashioned Glass

Ingredients 2 shots Vodka 1 shot Triple Sec 4 oz Fruit Punch 4 oz Orange Juice 1 shot Sweet and Sour Mix Bloody Coochie Directions Fill a glass half full of ice. Serve Bloody Coochie in a Beer Mug

Ingredients 1 1/2 oz Gin 1 oz Dry Vermouth 1 tsp Sweet Vermouth 1 dash Bitters Nineteenth Hole Directions Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve. Serve Nineteenth Hole in a Cocktail Glass

Ingredients 1 part Licor 43 3 parts Orange Juice Orange 43 Directions Pour over ice and stir to mix. Serve Orange 43 in a Red Wine Glass

Ingredients 1 oz Amaretto 1 oz Coffee Liqueur 1 splash Cherry Chocolate Syrup 5 oz Ice Cream 1 1/2 oz Whipping Cream Mexican Mudslide Directions Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top. Serve Mexican Mudslide in a Beer Mug

Ingredients 1 tsp Creme de Menthe 1 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth 1 slice Olive Shamrock Directions Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. Serve Shamrock in a Cocktail Glass

Ingredients 1 dash Butterscotch Schnapps 1 glass Apple Cider Candy Apple Directions Pour one glass of sparkling cider. Add butterscotch schnapps, to taste, and serve. Serve Candy Apple in a Highball Glass