Ingredients 2 oz Apple Schnapps 1 slice Apple 1 oz Cherry 1 oz Half and Half 1 oz Coconut Cream Apple Colada Directions Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and…
Ingredients 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Vermouth 3/4 oz Orange Juice 1 dash Orange Bitters Maurice Chevalier Directions Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Serve Maurice Chevalier in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Coconut Rum 1 oz Vanilla Schnapps 12 oz Sprite Caribbean Delight Directions Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve. Serve Caribbean Delight in a Highball Glass
Ingredients 2 oz Bourbon 1 oz Sloe Gin 1 tsp (fresh) Lemon Juice Soda Water Bourbon Sloe Gin Fizz Directions Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a…
Ingredients Irish Cream 3/4 oz Blueberry Schnapps 3/4 oz Raspberry Schnapps 1 oz Grenadine Mad Scientist Directions Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with grenadine. Dribble a small amount of bailey’s irish cream on top and serve. Serve Mad Scientist in a Shot Glass
Ingredients 1 oz Peppermint Schnapps 5 oz 7-Up Pep Up Directions Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve. Serve Pep Up in a Highball Glass
Ingredients 1 oz Vodka 1 oz Tequila 1 oz Gin 1 oz Rum 2 oz Kiwi Liqueur 2 cups 7-Up 1 oz Sugar Syrup Tokyo Ice Tea Directions Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir. Serve Tokyo Ice Tea in a Collins Glass
Ingredients 1 oz Amaretto 1 oz Creme de Cacao 1 oz Cream Foxy Lady Directions Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Foxy Lady in a Old-Fashioned Glass
Ingredients 1 shot Midori Melon Liqueur 1 shot Banana Liqueur 1 shot Coconut Rum (Fill With) 7-Up 1 shot Half and Half Jamaican Bum Directions Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry. Serve Jamaican Bum in a Hurricane Glass
Ingredients 1 oz Vodka 1 1/2 oz Tequila 1 dash Triple Sec 1 1/2 oz Blue Curacao 1 splash Orange Juice 1 dash Sweet and Sour Mix Barking Spider Directions Serve over ice in a collins glass, or blend for a frozen version of this drink. Serve Barking Spider in a Collins Glass