Bartender Experts

Ingredients 1 oz Cointreau 1 oz Lemon Juice (Fill to Top) Tonic Water 1 1/2 oz Campari Bitters Tampico Directions Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. Serve Tampico in a Highball Glass

Ingredients 1 1/2 oz Vodka 2 oz White Grape Juice 2 oz Cherryade Graffiti Directions Pour into an ice-filled glass, garnish with a seedless grape, and serve. Serve Graffiti in a Highball Glass

Ingredients 1 oz Dark Rum 1 oz Creme de Cassis 1 tsp Lemon Juice 1 oz Soda Water 1 oz Lemonade Stratocaster Directions Pour into a wine goblet filled with broken ice. Garnish with a slice of lemon and a cherry, add a short straw, and serve. Serve Stratocaster in a Red Wine Glass

Ingredients 1 oz Galliano 2 oz Irish Cream Fraser Directions Pour both ingredients over cracked ice in an old-fashioned glass. Stir well, and serve. Serve Fraser in a Old-Fashioned Glass

Ingredients 1 oz Vodka 1 oz Tequila 1 oz Cherry Brandy 7 oz Soda Water Cane Toad Directions Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve. Serve Cane Toad in a Highball Glass

Ingredients 3/4 oz Vodka 3/4 oz Raspberry Liqueur (Fill to Top) Pineapple Juice The Hollywood Directions Mix with ice and strain into an ice-filled highball glass. Serve The Hollywood in a Highball Glass

Ingredients 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Raspberry Liqueur 1/2 oz Creme de Bananes 3 oz Cranberry Juice 3 oz Orange Juice 3 oz Pineapple Juice This-n-That Directions Pour ingredients over ice in a tall glass, stir, and serve. Serve This-n-That in a Hurricane Glass

Ingredients 2 oz White Rum 3/4 oz Dry Vermouth (Fill to Top) Pineapple Juice San Juan Cooler Directions Fill a highball glass with ice. Serve San Juan Cooler in a Beer Mug