Ingredients 3 dashes Cointreau 1/4 oz Dark Rum 1 1/2 oz White Rum 3/4 oz Lime Juice 1/4 oz Sugar Syrup 1/2 tsp Powdered Sugar Charles’s Daiquiri Directions Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve. Serve Charles’s Daiquiri in a Cocktail Glass
Ingredients 1 1/2 oz Apple Brandy 1 tbsp Lime Juice 1 tsp Sugar 1/2 Egg White Frozen Apple Directions Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. Serve Frozen Apple in a Old-Fashioned Glass
Ingredients 1 cup Canadian Whiskey 1 cup Water 1/2 container Whipping Cream 1 can (Concentrated) Pink Lemonade Pink Panties Directions Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass. Serve Pink Panties in a Collins Glass
Ingredients 1 oz Coconut Rum 1 oz Melon Liqueur 2 oz Cranberry Juice 2 oz Pineapple Juice Miss V Directions Shake and serve over ice. Serve Miss V in a Hurricane Glass
Ingredients 2 oz Vodka 1/2 oz Creme de Bananes 1/2 oz Grapefruit Juice 1 oz Orange Juice 1/2 oz Pineapple Juice 1 dash Orange Bitters 1/2 tsp Grenadine Reggae Cocktail Directions Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass…
Ingredients (Cold) Water (frozen) Fruit 1 gal Sherbet 2 liters Ginger Ale 1 can (Concentrated) Pink Lemonade Lemon Sherbert Punch Directions Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to…
Ingredients 1 1/2 oz Amaretto 1 oz Bourbon 1/2 oz Cola I Love Rosa Directions Put into glass. Stir. Serve I Love Rosa in a Beer Mug
Ingredients 3 oz Coffee Liqueur 3 oz Irish Cream 2 cubes Ice 1 tsp Sugar 1 1/2 scoops Vanilla 2 shots Espresso Good Morning! Directions Combine vanilla ice-cream, sugar, ice, and espresso in a blender and blend until smooth. Add bailey’s irish cream and tia maria then stir. Pour into a coffee mug and serve….
Ingredients 1 oz Vodka 1/2 oz Coffee Liqueur 1/2 oz Bourbon 1/2 oz Irish Cream 1/2 oz Ouzo Feel The Burn Directions Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp. Serve Feel The Burn in a Cocktail Glass
Ingredients 1/2 oz Midori Melon Liqueur 1/4 tsp Jagermeister 1/2 oz Irish Cream Harley Davidson Directions In a mixing tin add baileys irish cream and midori melon liqueur over ice. Stir and strain into a 4 oz. rocks glass, top with jagermeister, and serve. Serve Harley Davidson in a Old-Fashioned Glass