Irish Lady Recipe
Ingredients 1 oz Midori Melon Liqueur 3 oz Champagne 1 oz Orange Juice Irish Lady Directions Almost fill a champagne flute with champagne. Add midori and orange juice, and serve. Serve Irish Lady in a Champagne Flute
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Shogun Recipe
Ingredients 1 1/2 oz Vodka 2 oz Orange Juice 1/2 oz Grenadine Shogun Directions Mix in blender and garnish with orange slice. Serve Shogun in a Hurricane Glass
Kavorkien Recipe
Ingredients 1/2 oz Coconut Rum 1/2 oz Creme de Noyaux 1/2 oz Dark Rum 1/2 oz Spiced Rum 3/4 oz Cranberry Juice 3/4 oz Orange Juice Kavorkien Directions Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up. Serve Kavorkien in a Whiskey Sour Glass
Buzzer’s Red Cream Soda Recipe
Ingredients 4 oz Vodka 3 oz Triple Sec 4 oz Light Rum 2 oz Gin 5 oz Yukon Jack 2 handfuls (Crushed) Ice 1 cup Lemonade 3 oz Grenadine Buzzer’s Red Cream Soda Directions Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order…
Gin Highball Recipe
Ingredients 2 oz Gin Soda Water 1 twist Lemon Peel Gin Highball Directions Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. Serve Gin Highball in a Highball Glass
Aladdin Sane Recipe
Ingredients 1/2 oz Cointreau 1 oz Citrus Vodka 1/4 cup Fruit Punch 1/2 (Juice of) Lime Aladdin Sane Directions Add all ingredients to a cocktail shaker 3/4 filled with ice. Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass. Serve Aladdin Sane in a Cocktail Glass
Chelsea Hotel Recipe
Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 2 tsp Lemon Juice Chelsea Hotel Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Chelsea Hotel in a Cocktail Glass
Farthingale Recipe
Ingredients 3/4 oz Gin 1 oz Dry Vermouth 1 oz Sweet Vermouth 1 dash Bitters Farthingale Directions Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. Serve Farthingale in a Cocktail Glass
Sue Riding High Recipe
Ingredients 1 1/2 oz Dark Rum 1/2 oz Dark Creme de Cacao 2 oz (Hot) Chocolate 1 tsp Heavy Cream Sue Riding High Directions Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the…
Champagne Julep Recipe
Ingredients 4 oz Champagne 2 oz Bourbon 6 (Leaves) Mint 1 tsp Superfine Sugar Champagne Julep Directions Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves,…