Ingredients 1 1/2 oz Tequila 1/2 oz Cointreau 1/2 oz Grand Marnier 1 oz Lime Juice 2 oz Sweet and Sour Mix Top Shelf Margarita Directions Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel. Serve Top Shelf Margarita in a Margarita Glass
Ingredients 1 oz Raspberry Liqueur 2 oz White Wine 3 tbsp (Crushed) Ice 1 tbsp (frozen) Strawberries Mistral Directions Combine all ingredients in a blender. Pour into a champagne saucer, and serve. Serve Mistral in a Cocktail Glass
Ingredients 2 oz Amaretto 12 oz Zima Zimaretto Directions Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima. Serve Zimaretto in a Collins Glass
Ingredients 1 shot Frangelico Hazelnut Liqueur 1 shot Vodka 1 shot Coffee Liqueur 1 shot Irish Cream 1 oz Cream Russian Qualude Directions Pour liquors over ice in a highball glass. Top with cream or milk, stir, and serve. Serve Russian Qualude in a Highball Glass
Ingredients 1 part Everclear 4 parts Grape Kool-Aid Screaming Purple Jesus Directions Mix together and serve over ice. Serve Screaming Purple Jesus in a Beer Mug
Ingredients 1 1/4 oz Spiced Rum 1 splash Cranberry Juice 4 oz Orange Juice Morgan Madras Directions Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve. Serve Morgan Madras in a Highball Glass
Ingredients 1 part Vodka 4 parts 7-Up 1 part Orange Juice Screw-Up Directions Fill glass with ice cubes, add all ingredients, mix then drink. Serve Screw-Up in a Collins Glass
Ingredients 1/3 oz Coffee Liqueur 1/3 oz Irish Cream 1/3 oz Licor 43 After Dark Directions Layer, in order. Serve After Dark in a Shot Glass
Ingredients 2 tsp Benedictine 1 1/2 oz Blended Whiskey 1 1/2 tsp Lemon Juice 1 1/2 tsp Lime Juice 1 tsp Sugar 1 slice Lemon Twin Hills Directions Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. Serve Twin Hills in a…
Ingredients 1 oz Coffee Liqueur 1 oz Spiced Rum 1 dash Bitters Captain’s Coffee Directions Pour the Captain Morgan spiced rum, Kahlua coffee liqueur and herbal bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned or rocks glass 1/4 filled with ice cubes, and serve. Serve Captain’s Coffee in…