Ingredients 1 oz Dubonnet 8 oz Ginger Ale 1 Lemon Peel Dubonnet Highball Directions Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve Dubonnet Highball in a Collins Glass
Ingredients 1 oz Vodka Passion-fruit Juice Alcoholic Icy-Pole Directions Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day. Serve Alcoholic Icy-Pole in a Beer Mug
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Coffee Liqueur 1/2 oz White Rum 1/2 oz Irish Cream 1/2 oz Dark Creme de Cacao Big Toe Directions Stir and strain into a liqueur or cordial glass. Serve with a cherry on a stick. Serve Big Toe in a Cordial Glass
Ingredients 1 oz Dubonnet Rouge 1 oz Gin 1 oz Dry Vermouth Vendome Directions Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve. Serve Vendome in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Amaretto 1 oz Heavy Cream Godchild Directions Shake all ingredients well with cracked ice, strain into a champagne flute, and serve. Serve Godchild in a Champagne Flute
Ingredients 1/3 glass Gin 2/3 glass Bitter Lemon UFO Directions Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve. Serve UFO in a Cocktail Glass
Ingredients 2 parts Tequila 8 drops Tabasco Sauce 1 part Tonic Water Tequila BoomBoom Directions Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it . Serve Tequila BoomBoom in a Cocktail Glass
Ingredients 1 shot Tequila 1 tbsp Blue Curacao Big Unit Directions With tequila already in glass, pour Blue Curacao down the side so that it underlays the tequila. Do not mix! Serve Big Unit in a Shot Glass
Ingredients 1 1/2 oz Tequila 1 dash Triple Sec 1 tbsp Lemon Juice 1 slice Orange 1 tbsp Orange Juice 2 tsp Grenadine Chapala Directions Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. Serve Chapala in a Old-Fashioned Glass