Ingredients 1 1/2 oz White Rum 1/2 oz Grapefruit Juice Lemon-Lime Soda Dominican Goddess Directions Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake. Serve Dominican Goddess in a Whiskey Sour Glass
Ingredients 1 oz Vodka 1 splash DeKuyper Sour Apple Pucker Ass Directions Almost-fill a shot glass with Absolut vodka. Top off with a splash of DeKuyper’s sour apple pucker, and serve. Serve Ass in a Shot Glass
Ingredients 3 oz Gin 3 oz Fruit Punch 3 oz Orange Juice Sexy Bitch Directions Pour all ingredients over ice in a collins or tall glass, and serve. Serve Sexy Bitch in a Collins Glass
Ingredients 3 parts Vodka 6 parts White Wine 6 parts Sprite 4 parts Orange Juice Welcome Delight Directions Pour ingredients into a bowl, and mix them together. Serve Welcome Delight in a Punch Bowl
Ingredients 1 oz Vodka 1 oz Butterscotch Schnapps 2 oz Coffee Liqueur Flaming Giraffe Directions Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking. Serve Flaming Giraffe in a Shot Glass
Ingredients 1/2 oz Grand Marnier 1 oz Citrus Vodka 1 oz 7-Up 1 oz Sweet and Sour Mix Citron My Face Directions Mix over ice and strain. Serve Citron My Face in a Shot Glass
Ingredients 3/4 oz Gin 3/4 oz Cherry Brandy 3/4 oz Yellow Chartreuse Xanthia Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Xanthia Cocktail in a Cocktail Glass
Ingredients 1/2 oz Grand Marnier 1 1/2 oz Light Rum 1/2 oz Lime Juice 1/2 tsp Grenadine Suffragette City Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Suffragette City in a Cocktail Glass
Ingredients 2 oz Sherry 1 whole Egg 1 gal Milk 1 tsp Powdered Sugar 1 gal Nutmeg Sherry Eggnog Directions Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. Serve Sherry Eggnog in a Beer Mug
Ingredients 2 oz Light Rum 2 oz Grapefruit Juice 2 oz Orange Juice 1 tsp Grenadine Puffer Directions Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes. Stir well. Drop the grenadine into the center of the drink, and serve. Serve Puffer in a Highball Glass