Alaskan Orange Recipe

Ingredients 3/4 oz Brandy 2 oz Van Der Hum 4 tbsp Vanilla Ice Cream Alaskan Orange Directions Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg. Serve Alaskan Orange in a Red Wine Glass

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Fuzzy Melon Ball Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Peach Schnapps 5 oz Orange Juice Fuzzy Melon Ball Directions Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve. Serve Fuzzy Melon Ball in a Highball Glass

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Mounds Recipe

Ingredients 1 oz Coconut Rum 3/4 oz Dark Creme de Cacao 1 oz Cream Mounds Directions Fill a collins glass with ice, add rum, creme de cacao, and fill with cream. Serve Mounds in a Collins Glass

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Whiskey Rickey Recipe

Ingredients 1 1/2 oz Blended Whiskey 1 (wedge) Lime Soda Water Whiskey Rickey Directions Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. Serve Whiskey Rickey in a Highball Glass

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Worried Monk Recipe

Ingredients 1/4 oz Triple Sec 1/2 oz Coconut Rum 1 oz White Rum 1/4 oz Yellow Chartreuse 3/4 oz Lime Juice 1/4 oz Orgeat Syrup Worried Monk Directions Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Worried Monk in a Old-Fashioned Glass

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Flip a Pack Recipe

Ingredients 3 oz Midori Melon Liqueur 3 oz Vodka 11 oz Pineapple Juice 1 oz Whipping Cream 2 oz Coconut Cream Flip a Pack Directions Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve. Serve…

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Amber Amour Recipe

Ingredients 1 1/2 oz Amaretto 1 oz Cherry Club Soda 1/2 oz Sweet and Sour Mix Amber Amour Directions Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry. Serve Amber Amour in a Collins Glass

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Apple River Recipe

Ingredients 1 oz Brandy 1 oz Creme de Cacao 1 cup (Crushed) Ice 1 1/2 scoops Vanilla Ice Cream Apple River Directions Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve. Serve Apple…

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