Midori Mimosa Recipe

Ingredients 1 oz Midori Melon Liqueur 4 oz Champagne 1/3 oz Sweet and Sour Mix Midori Mimosa Directions Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne. Serve Midori Mimosa in a Champagne Flute

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Edith’s Fizz Recipe

Ingredients 1/2 oz Maraschino Liqueur 4 oz (fresh) Orange Juice 2 oz Soda Water 1 1/2 oz Lillet Blanc Edith’s Fizz Directions Mix ingredients together in a highball glass, and serve. Serve Edith’s Fizz in a Highball Glass

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Cherry Bomber Recipe

Ingredients 1 part Southern Comfort 1 part Vodka 1 part Amaretto 1 part Cherry Vodka 1 part Sloe Gin 4 parts 7-Up 2 parts Sweet and Sour Mix Cherry Bomber Directions Mix all parts together and serve cold in a tall glass. Serve Cherry Bomber in a Collins Glass

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Kristi GreenEye Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Blue Curacao 1/2 oz Cointreau 2 cubes Ice 2 oz Pineapple Juice Kristi GreenEye Directions Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass. Serve Kristi GreenEye in a Old-Fashioned Glass

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Starla’s Waver Recipe

Ingredients 5 shots Vodka 3 shots Coffee Liqueur 1 tbsp Rum 1 tbsp Milk Starla’s Waver Directions Get a large glass, (any glass but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. Serve. Serve Starla’s Waver in a Highball Glass

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Mullens Mai Tai Recipe

Ingredients 1 oz Cointreau 1 oz Gold Rum 1 oz Light Rum 1/2 (Juice of) Lime 1 oz Pineapple Juice 1 tsp Orgeat Syrup 1 tsp Grenadine Mullens Mai Tai Directions Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice…

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