Igloo Sue Recipe

Ingredients 2 shots Vodka 3 cups (Crushed) Ice 2 cups Lemonade 1 shot Grenadine Igloo Sue Directions Fill glass with ice or snow. Pour in lemonade. Add vodka. Splash in grenadine (it should seep to the bottom). Serve Igloo Sue in a Hurricane Glass

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Blonde Headed Slut Recipe

Ingredients 1 oz Grand Marnier 1 oz Peach Schnapps 1 splash Pineapple Juice Blonde Headed Slut Directions Shake the Grand Marnier, peach schnapps and pineapple juice in a cocktail shaker half-filled with ice cubes. Strain into a shot glass, and shoot. Serve Blonde Headed Slut in a Shot Glass

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Jamaica Fever Recipe

Ingredients 3/4 oz Brandy 1 1/2 oz Dark Rum 3/4 oz Lemon Juice 3/4 oz Mango Syrup 1 1/2 oz Pineapple Juice Jamaica Fever Directions Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve. Serve Jamaica…

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Stork Club Cocktail Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1/4 oz (fresh) Lime Juice 1 oz (fresh) Orange Juice 1 dash Angostura Bitters Stork Club Cocktail Directions Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. Serve Stork Club Cocktail in a Cocktail Glass

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Cream Puff Recipe

Ingredients 2 oz White Rum 6 oz Club Soda 1 tsp Powdered Sugar 1 oz Light Cream Cream Puff Directions Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and…

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Apollo 1 Recipe

Ingredients 2/3 oz Cointreau 1 oz Apple Brandy 1/3 oz Pimm’s No.1 Apollo 1 Directions Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, Serve Apollo 1 in a Old-Fashioned Glass

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Bourbon a la Creme Recipe

Ingredients 2 oz Bourbon 1 oz Creme de Cacao 1 Vanilla Bean Bourbon a la Creme Directions Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one…

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