Flying Teetsie Fly Recipe

Ingredients 1/2 oz Triple Sec 2 oz Gin (crushed) Ice (Fill to Top) Tonic Water 1 splash Sweet and Sour Mix Flying Teetsie Fly Directions Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly. Serve Flying Teetsie Fly in a…

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Jolly Homo Recipe

Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Spiced Rum Jolly Homo Directions Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve. Serve Jolly Homo in a Old-Fashioned Glass

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The World’s Best Pina Colada Recipe

Ingredients 6 oz Dark Rum 1 (Wedge) Pineapple 8 oz Pineapple Juice 8 oz Coconut Cream The World’s Best Pina Colada Directions Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane…

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Rue L’Orange Recipe

Ingredients 1/2 oz Bacardi O 1/4 oz Cranberry Juice 1 splash Sweet and Sour Mix 1 twist Orange Peel 1 oz Lillet Blanc Rue L’Orange Directions Shake, strain and serve in a chilled martini glass. Garnish with a twist of orange. Serve Rue L’Orange in a Cocktail Glass

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Lady’s Punsch Recipe

Ingredients 5 cl Blue Curacao 5 cl Red Wine 10 cl (boiled) Water 1 slice Orange Lady’s Punsch Directions Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice. Serve Lady’s Punsch in a Red Wine Glass

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Purple Crayon Recipe

Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur Pineapple Juice Purple Crayon Directions Pour chambord and vodka over ice in a highball glass. Fill with pineapple juice, and garnish with a purple grape and pineapple slice. Serve Purple Crayon in a Highball Glass

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