Mountain Berry Punch Recipe

Ingredients 1/2 oz Bourbon 1/2 oz Cherry Brandy 1/2 oz Strawberry Liqueur 1/2 oz Blueberry Schnapps 1/2 oz Raspberry Schnapps 1 splash 7-Up 1/2 oz Cranberry Juice 1 oz Sweet and Sour Mix Mountain Berry Punch Directions Combine the Jack Daniel’s tennessee whiskey, blueberry and raspberry schnapps, strawberry liqueur, cranberry juice and sour mix in…

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Lone Tree Cooler Recipe

Ingredients 2 oz Gin 1 tbsp Dry Vermouth Soda Water 1/2 tsp Powdered Sugar 1 twist Lemon Peel 1 Orange spiral Lone Tree Cooler Directions Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Serve Lone…

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Rock-and-Rye Toddy Recipe

Ingredients 2 oz Rye Whiskey 1 Cinnamon 3 oz (boiled) Water 1 slice Lemon 2 dashes Angostura Bitters 1 dash Nutmeg Rock-and-Rye Toddy Directions Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve. Serve Rock-and-Rye Toddy in a Coffee…

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Lifesaver Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Light Rum 3 oz Pineapple Juice Lifesaver Directions Place liquors and juice into a shaker and mix well. Serve in a rocks glass. Serve Lifesaver in a Old-Fashioned Glass

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Gates of Hell Recipe

Ingredients 1 1/2 oz Tequila 1 tsp Cherry Brandy (crushed) Ice 2 tsp Lemon Juice 2 tsp Lime Juice Gates of Hell Directions In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over…

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Tropical Martini Recipe

Ingredients 2 oz Amaretto 2 oz Coconut Rum Tropical Martini Directions Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use. Serve Tropical Martini in a Cocktail Glass

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Hot Nun Recipe

Ingredients 1 1/2 oz Frangelico Hazelnut Liqueur (Fill to Top) Water 1 tbsp Honey 3 Clove Lemon Peel Hot Nun Directions Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve Hot Nun in a Brandy Snifter

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